Coffee & Treats in Brooklyn


Two Dozen Mini-Cupcakes, or 6 or 12 Red Velvet Cupcakes from Piece of Velvet (50% Off)

Piece of Velvet

Piece of Velvet

Assorted mini-cupcakes or delectable red velvet cupcakes made by a bakery that helps give back to the community

$20 $10

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$11 for Two Groupons, Each Good for $10 Worth of Juices and Smoothies at DJuice Cafe ($20 Total Value)

DJuice Cafe

Brooklyn

Outdoor café serves nutritious juices and smoothies filled with fresh fruit and vegetables

$10 $5.50

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One Medium-Size Juice Cleanse at Botica & Co. (40% Off)

Botica & Co.

Brooklyn

From the merchant: Green Essential’ Daily Fresh Mix of Cucumber, Kale, Parsley, Pineapple, Celery & Spinach. + Green Elixir + Ginger Shot

$10 $6

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Taste Fine Coffees with a Professional Roaster and Take Home a Bag of Beans

Coffee Tasting

Coffee Tasting

Roaster Suyog Mody guides you as you taste four different offerings from Driftaway Coffee

$35

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Burgers or 20-oz. Smoothies at Bread Brothers (50% Off).

Bread Brothers

Williamsburg

Customers can enjoy freshly grilled burgers or a 20 oz. smoothie within a bagel and coffee shop equipped with free WiFi

$8 $4

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Three $10 Vouchers or $20 Worth of Delivery/Takeout Diner Fare from Nikki's Cafe (Up to 50% Off)

Nikki's Cafe

Nikki's Cafe

Dine on hamburgers, bagels, smoothies, pancakes, and omelets

$10 $5

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One or Two Dozen Cupcakes, or $12 for $20 Toward Custom Cupcake Order at The CupKA'AK Bar

The CupKA'AK Bar

Pushkin bakery

Sweet morsels blinged out with everything from glittery stars to neon shades of pink

$24 $12

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Baked Goods at Annie Mae's Bakery (Up to 50% Off). Three Options Available.

Annie Mae's Bakery

Annie Mae's Bakery

Pastry chef Danielle Moore creates homemade pies in flavors such as pumpkin and sweet potato, as well as custom cheesecakes and pastries

$20 $11

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Three or Five Groupons, Each Good for $10 Worth of Ice Cream and Desserts at Sweet Choice (Up to 40% Off)

Sweet Choice

Flatlands

Kosher ice cream in flavors such as banana, dark chocolate, and kiwi

$10 $6

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Select Local Merchants

  • VanitySweets
    Artful swirls of buttercream and cream-cheese icing adorn the signature cupcakes at Vanity Sweets, whose satisfying array of flavors ranges from classic red velvet to a banana-split concoction laced with pink-tinted icing, drizzled with chocolate, and carefully crowned with a cherry. This elaborate preparation might be bit over-the-top for a single cupcake, but the bakery prides itself on its uncommon attention to detail and handmade confections. When they aren’t busy perfecting the recipes for dozens of cupcake flavors, the bakers dress cake pops in smooth coats of chocolate and craft stunning full-size cakes to celebrate birthdays or throw in the faces of unsuspecting prime ministers.
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    145 Front Street
    Brooklyn, NY US
  • Pagoto Organic Ice Cream
    A seasonal cache of more than 20 flavors of organic soft serve and all-natural hard ice cream topples into cups and cones at Pagoto Organic Ice Cream. At any given time, incarnations of pumpkin swirl may perch next to organic versions of black raspberry and pistachio ice cream and sorbets such as mango and pink lemonade made from 80% fruit. Inside the display freezer, soon-to-be-formed scoops await their journey to a cup or waffle cone where patrons can customize them with sprinkles, fruit, and candy toppings. Gourmet toppings add an extra layer of decadence, including adornments of red velvet crumbs or "Black Widow," a combination of dark-chocolate chunks, dried figs, almonds, and sea salt scraped from a mermaid's potato chips.
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    201 Bedford Avenue
    Brooklyn, NY US
  • Nature's Grill III
    Nature’s Grill’s three locations in Bay Ridge, Cobble Hill, and Caesar’s Bay aim to create a healthier community by crafting fresh, made-to-order dishes from original recipes, natural foods, and high-quality ingredients, including exclusively hormone- and steroid-free poultry plus grass-fed and organic beef for select menu items. The restaurant’s health-first approach includes an aversion to microwaves, preservatives, and puddles of mercury, which is evident on its expansive menu, which fills bellies with smoothies, protein shakes, and savory wraps packed with grilled chicken, salmon, and tofu.
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    1736 Shore Pkwy
    Brooklyn, NY US
  • Fulton Bagels Brooklyn
    At Fulton Bagels, New Yorker not only describes its patrons, but it also serves as one of its array of specialty sandwiches. Its toasty exterior comes packed with hot pastrami, melted swiss cheese, and a drizzle of russian dressing. Morning patrons can nosh on breakfast bagels stuffed with egg, sausage, and bacon, rather than noshing on the worst breakfast sandwich: oatmeal sandwiched between two bowls. Lox spread and an enormous variety of cream cheeses—in flavors such as scallion and veggie—adorn bagels for a simpler meal. Visitors can also opt for verdant salads, which range from a classic caesar to a chef’s salad that pairs lettuce, tomato, and cucumber with roast beef, ham, and cheese.
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    558 Fulton St.
    Brooklyn, NY US
  • Li-Lac Chocolates
    In 1923, French confectionary training, a marble countertop, and some copper kettles were all George Demetrious needed to make his handcrafted chocolates. At his Greenwich Village shop, the scents of American-style candies wafted through the air, enticing passersby to sample the truffle squares, fudge, caramels, and butter crunch inside. And 89 years later, Anthony Cirone, the current owner of the Li-Lac Chocolates shop, still strictly adheres to Demetrious’s recipes and his chocolate-making style. Each day, clients can come to one of three locations and indulge in sweets that the staff produces daily in small batches to ensure flavor and freshness.
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    213 50th St
    Brooklyn, NY US
  • Beny's Delice
    After moving from the south of France to break into the New York catering world, David Benizeri decided he was finally ready to have a "window on the street," according to Jenny Miller?s New York Magazine profile. And so, in the storefront of an old barbershop, Benizeri went to work creating Beny's Delice. There, amid dark reclaimed wood and a pressed tin ceiling, he and his former catering partner Tarik Slamani created a caf? that blends the Mediterranean influence of Benizeri?s Riviera home with salads, sandwiches, and a "very, very traditional French pastry case" that only watches Louis Mal movies without subtitles.
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    903 Fulton St
    Brooklyn, NY US

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