Green Perrier bottles line the wood-paneled walls of the dining area, which is dotted with framed artwork depicting rainy afternoons and Moulin Rouge performers. Fragrant aromas emanate from the kitchen, where Chef Vincent Tropepe prepares Parisian bistro fare. A roster of celebrity clientele including Rudy Giuliani, Michael Bolton, and Hillary Clinton has enjoyed the refined techniques that Tropepe brings to his preparation of traditional French fare such as escargot Provençal, duck à l'orange, and crepe suzette. The menu also includes selections from Chef Tropepe's new cookbook, From Behind the Kitchen Doors, which details his career and favorite recipes. The rotating dessert selection includes a range of handmade pastries artfully adorned with meringue, fresh berries, and abstract chocolate renderings of local news anchors.