Mexican Restaurants in Brooklyn


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  • Oaxaca
    Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.
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    250 Fourth Ave.
    Brooklyn, NY US
  • Cu 29 Copper Bar and Grill
    Live music and the fragrance of baking pizza fill the warmly lit interior of CU 29 Copper. Whether nestled into a plush, old-fashioned sofa or sitting outside under burrito-shaped constellations on the patio, guests tuck into brunch, lunch, and dinner dishes that combine Mexican, Italian, and American cuisine. The brick oven's flames toss light onto gold, sponge-painted walls that pop with painted murals and brick archways. Bottomless mimosas, bellinis, and bloody marys prep brunch-time gullets for omelets, tacos, and desserts, and shrimp ceviche swims into the mouths of lunch and dinner diners. Forks can sink tines into organic quinoa salad, free-range chicken, or spoon rivals as they tour CU 29’s globetrotting dishes.
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    232 N 12th St.
    Brooklyn, NY US
  • Taqueria De Los Muertos
    Let your mouth have a fiesta of its own at Taqueria De Los Muertos, a casual Mexican restaurant. G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy. Families will feel right at home at Taqueria De Los Muertos with its kid-friendly menu and atmosphere. Be sure to make reservations so you can get seated right away. If you're hoping to make a smashing impression at your next soiree, you can also have Taqueria De Los Muertos cater for you. Taqueria De Los Muertos serves up innovative meals, so stop in, order takeout, or call for delivery. Whichever road you choose, happy eating! You can leave your car curbside with nearby street parking. Hop on public transit if driving's not your speed; accessible stops include Park Pl (S), Eastern Pkwy - Brooklyn Museum (2, 3, 4), and Grand Army Plaza (2, 3, 4). You won't get sticker shock from your bill at Taqueria De Los Muertos — prices are usually less than $15. Taqueria De Los Muertos is cash-only, so plan a trip to the ATM before heading over. The menu at Taqueria De Los Muertos includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    663 Washington Ave
    Brooklyn, NY US
  • Los Mariachis Mexican Restaurant
    Whether you're in a hurry or want to linger with old friends, Los Mariachis Mexican Restaurant Mexican restaurant is quick and casual. When you're ready to pig out, Los Mariachis Mexican Restaurant is ready to serve you the scrumptious food you're craving. Drinks here are readily available, so you can enjoy a glass of red or try something new. Los Mariachis Mexican Restaurant is kid-friendly, so little ones are welcome to tag along. Wifi is on the house at Los Mariachis Mexican Restaurant, so you can stay connected on your mobile device. Call ahead for reservations to ensure your table is waiting for you when you arrive. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. Sometimes you need food fast, and Los Mariachis Mexican Restaurant totally gets it, offering both takeout and delivery. Diners that drive to dinner will find street parking readily available at Los Mariachis Mexican Restaurant's Coney Island Ave address. A night out here can be a bit pricey, so prepare to shell out a bit more.
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    805 Coney Island Ave
    Brooklyn, NY US
  • Fonda
    Have a relaxed night out at Fonda, a local restaurant with homemade Mexican fare. Low-fat, gluten-free and anything else you've been looking for waits here. You'll find a wonderful selection of drinks from Fonda's full bar to top off your meal. At Fonda, kids of all ages are welcome. On warmer days, you can take advantage of Fonda's al fresco patio seating. Fonda is a local restaurant that accommodates both large and small groups. Call ahead for reservations to ensure your table is waiting for you when you arrive. Fonda is completely informal — dress as you see fit (and are most comfortable). Catering services are also available. Enjoy mind-blowing dishes in the peace and quiet of your own home with delivery or takeout from Fonda. Diners at Fonda will love the simple and nearby street parking options. Hop on public transit if driving's not your speed; accessible stops include 7 Ave. (F, G), 15 St. - Prospect Park (F, G), and Prospect Ave. (D, N, R). Fonda is a mid-priced establishment, with the average meal costing under $30. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    434 7th Ave
    Brooklyn, NY US
  • Dos Toros
    Brothers Leo and Oliver Kremer loved eating their San Fran taqueria so much, they added an extra day so they could eat it “eight days a week.” Their healthy obsession migrated east with the brothers, who were saddened to learn their new location didn’t supply them with the tastes they were craving. In an effort to save their palates, they opened Do Toros Taqueria and introduced their recipes to New Yorkers. Their menu is short and simple with a collection of tacos, quesadillas, salads, or burritos stuffed with rice, beans, cheese, and salsa and sour cream. The food is served fast and fresh and is what the New York Times called, “filling without being excessive.” The restaurant cooks with chicken that is locally raised and fed a vegetarian diet, and the pinto and black beans are organic, sourced locally, and fed a diet of hugs and kisses. The brothers didn’t skimp sustainability in the decor either. Locations feature custom light fixtures, reclaimed wood counters, and thermal receipt paper that is BPA-free. They supply diners with compostable plates, cups, straws, and napkins and compost kitchen food waste.
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    189 Bedford Avenue
    Brooklyn, NY US
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