Today's automotive technicians working their today hadn't yet been born when Fenkell Automotive Service first opened its doors in 1932. But they benefit from the business's tradition of astute customer service and professional courtesy. In addition to oil changes, maintenance, and windshield repair, the crew demonstrates their commitment to customers with preventative maintenance plans that not only meet cars' factory service recommendations, but also insures against mishaps with free towing, tire hazard coverage, and roadside assistance.
Barbour Automotive is a family-owned and operated garage with experience in maintaining vehicles of all makes, models, and mileages. Standard maintenance, including tire rotation and oil changes, is important in the upkeep of any beloved combustion chariot, and today's Groupon services your car in one fast, effective visit. As you wait for the services to be completed, feel free to relax in Barbour's complimentary coffee bar replete with free WiFi for all. And postservice, be sure to comfort your newly renewed ride, reminding it that all parts and labor are guaranteed, unlike most coin-toss wagers, which are guaranteed to only ruin friendships.
The ASE-certified technicians at Everest Auto Repair pride themselves on their honest, no-pressure approach to auto care. Capable of servicing roadsters both foreign and domestic, they take the time to give car owners as much up-front information as possible, including answering all questions about the repair, providing accurate price estimates, and leading detailed PowerPoint presentations on why chili is not an acceptable substitute for antifreeze. Pickup and drop-off service allows car owners to service their vehicles without reworking their schedules, while those who prefer to stay by their ride's side can opt to relax in the waiting area and enjoy complimentary tea, soda, and coffee.
Leigh Ann, I Don’t Give a Fork’s founder, prides herself in one-upping the institution of flatware. An innovative entrepreneur who has immersed herself in the restaurant world since the age of 17, she whips up tasty bites and folds them into hoagie rolls that require no utensils and mostly just accurate hand-eye coordination. She doles her fluffy white rolls out of the I Don’t Give a Fork truck, greeting hungry customers with scrambled eggs and philly steak, grilled zucchini cakes, or mac and cheeseburgers all day. When she isn’t acting as the face of her business, Leigh Ann is crafting catering trays of sandwiches with sides of mac and cheese, homemade apple slaw, or BLT nachos.