Japanese Restaurants in Brookside

Sushi and Asian Fusion Cuisine at Jasmine Restaurant (Half Off). Two Options Available.

Jasmine Restaurant

Brandywine

$30 $15

(136)

Chefs whip up sushi and specialties inspired by cuisines from across Asia in a freshly renovated lounge space

Sushi and Pan-Asian Cuisine for Two or Four at Ocean Asian Cuisine (Half Off)

Ocean Asian Cuisine

Washington

$20 $10

Neon lights and bamboo plants frame fresh nigiri and maki, savory hibachi steak and teriyaki chicken, and spicy thai curry

$15 for $30 Worth of Sushi and Japanese Food at Akio Sushi

Akio Sushi

Malvern

$30 $15

Sushi rolls including the Aki Alaskan salmon roll, Devil roll with whitefish and jalapenos, and Angel roll with tuna and pineapple

$15 for $30 Worth of Sushi and Other Japanese and Chinese Cuisine at Lemon Street Restaurant

Lemon Street Restaurant

Malvern

$30 $15

Squid, mackerel, salmon, and tuna sushi, Japanese udon and bento boxes, and Chinese peking duck and egg rolls

$17 for $30 Worth of Sushi and Pan-Asian Cuisine at Fuji Sushi

Fuji Sushi

Bel Air South

$30 $17

(36)

Chefs artfully arrange maki rolls on porcelain plates and cook up hot dishes such as teriyaki and Thai curry

Seasonal Chef's Tasting Dinner for Two or Four at Zento Contemporary Japanese Cuisine (Up to 43% Off)

Zento Contemporary Japanese Cuisine

Old City

$120 $69

(332)

Chef serves fresh, seasonal Japanese seafood and veggie plates in the washoku style, changing the menu each month

$17 for $30 Worth of Japanese Fare at Makiman Sushi.

Makiman Sushi

Center City

$30 $17

(163)

Elaborate & simple sushi rolls share menu space with eel and shrimp teriyaki dishes & Korean bi bim bop bowls of meat & seasoned veggies

Pan-Asian Dinner Cuisine for Two or Four at SangKee Noodle House (Up to 44% Off)

SangKee Noodle House

University City

$25 $14

(208)

Popular noodle-based dishes from Japan, China, Thailand, and Vietnam, such as udon soup with roasted pork, shrimp lo mein, and pad thai

Asian Food at Sannie Chinese & Japanese Cuisine (Up to 56% Off). Two Options Available.

Sannie Chinese & Japanese Cuisine

Oxford Circle - Castor

$20 $10

(14)

Diners can enjoy more than 230 Chinese and Japanese dishes, such as beef lo mein and sushi rolls

Japanese Cuisine and Hibachi Grill Cuisine for Two, Four, or Six at Tokyo Hibachi & Sushi Buffet (Up to 50% off)

Tokyo Hibachi & Sushi Buffet

Deptford

$20 $10

(65)

Full dinners prepared by chefs at hibachi tables can include mains such as shrimp, filet mignon, and veggies

One or Two Groupons, Each Good for $30 Worth of Japanese Cuisine for Two or More at Osaka (40% Off)

Osaka Japanese Sushi and Hibachi Steakhouse

Collingswood

$30 $18

Creative maki rolls, grilled teriyaki dishes, and hibachi dinners cooked right in front of your eyes

Sushi and Hibachi for Takeout or Dine-In at Woksabi (Up to 40% Off)

Woksabi

Collingswood

$15 $10

(78)

Chefs cook lobster, steak & chicken over hibachi grill, douse veggies in teriyaki sauce & craft dozens of creative sushi rolls

Sushi and Thai Food for Dine-In or Takeout at San Sushi Too & Thai One On (Up to 50% Off)

San Sushi Too & Thai One On

Towson

$30 $15

(97)

Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles

Hibachi Cuisine or Sushi at Ginza Japanese Restaurant (Up to 50% Off).

Ginza Japanese Restaurant

Ginza Japanese Steak House

$30 $15

(14)

Colorful sushi rolls served alongside hot entrees cooked on hibachi grills in front of diners' tables

Select Local Merchants

In Kyoto?s two restaurants, tangy aromas of teriyaki and wasabi mingle with wafts of warm, simmering curry and sweet almond sauce. Whether slicing and molding rolls at the sushi bar or performing at the hibachi grill, Kyoto?s chefs craft Japanese dishes as deftly as they orchestrate fare from China and Thailand. All three locations unfurl a slightly different menu, combining more than 55 sushi rolls and varied meats prepared on the grill, crisped in the katsu style, or tossed with soba or udon noodles so diners can taste the many flavors of Asia without erecting a complex, transcontinental zipline system.

For example, the signature spicy seafood eggplant appetizer combines grilled eggplant, chopped shrimp, scallops, and fish eggs, topped by a spicy mayo. The Kyoto tartar, or chopped avocado, salmon, tuna, and caviar is also topped with the spicy mayo, while the most popular menu item, the Kyoto scallop au gratin, is topped with enoki mushrooms.

A fully stocked hardwood bar, lit by glowing lights and wreathed with strings of flowers, marks the centerpiece of the Wilmington restaurant, whereas hibachi grills, with chefs creating columns of flames as they chop veggies and sear meats, draw attention in West Chester. Each location bathes diners in dramatic blue lighting, and the West Chester location maintains additional atmosphere with a stone wall mural and a small arched garden bridge.

120 Onix Dr
Kennett Square,
PA
US

Jasmine Restaurant?s chefs cull culinary influences from different corners of Asia: the menu catalogs Japanese, Thai, and Vietnamese recipes. From the Japanese portion of the menu they prepare sushi and sashimi, crafting specialty rolls such as the Jasmine stuffed with lobster claw, avocado, cucumber, and spicy mayo. They even add a little Latin flair by preparing the Samba roll with salmon, jalape?os, and mozzarella cheese. Along with the sushi, the kitchen team plates korean barbecue short ribs, pad thai, and charbroiled lemongrass chicken to round out the Asian fusion menu. Soothing music accompanies the soft clink of forks and knives as they slice into wok-cooked filet-mignon entrees in the recently renovated modern and chic dining area. There, wooden tables sit beneath hanging lights, and beaded curtains offer a jangly threshold to another dining area, a lounge, or a parallel universe in which Japanese food is all hamburgers.

3618 Concord Pike
Wilmington,
DE
US

Authentic Chinese food and fresh sushi creations highlight the menu at BonHouse, an Asian fusion eatery with an eclectic menu. Inside the casual dining room?accented by Chinese lanterns, red-trimmed walls, and a tank of exotic fish?patrons can satisfy appetites with classic dishes such as kung pao chicken and moo shu pork, as well as more adventurous offerings such as hot-pot spicy frog legs and Hunan-style lamb. Sushi chefs are also onsite to create specialty rolls and sashimi.

4713 Kirkwood Hwy
Wilmington,
DE
US

Sakura Japanese Cuisine traffics in time-tested Japanese dishes. Sushi dinners highlight chef-selected sampler platters and old-fashioned hand rolls, some of which are crafted with ingredients that are rarely seen stateside, such as plum paste and a fermented-soybean delicacy known as natto. Chefs also whip up traditional entrees, including lightly fried vegetable tempura, shrimp teriyaki with miso soup, and hibachi-grilled steak. They even make authentic sukiyaki hot pots, which come accompanied by morsels of beef or chicken that you cook right at the table?just like anything served at that restaurant on sun.

475 Uwchlan Ave
Chester Springs,
PA
US

While scanning the pages of Nooddi Thai Chef's eclectic and lengthy menu amid the eatery's oceanic murals, eyes are forced to stop at words that stand out against the traditional "dumpling," "curry," and "satay." The kitchen staff's specialties cause these double takes on a daily basis, as they introduce eccentric proteins such as wild boar in a garlic red curry sauce or saut?ed alligator in an aromatic herb sauce. In addition to their Thai classics, the cooks assemble flavors from across Asia, including those in Vietnamese pho, Japanese yakisoba, and Indonesian mee goreng.

10 W Market St
West Chester,
PA
US

The penchant for modernity at o-toro recently caught the eye and taste buds of County Lines magazine’s staff, which named it one of Philly’s Best New Ventures of 2013. The restaurant’s track lighting illuminates a contemporary scene marked by wooden fixtures, vibrant splotches of red and orange, and plates of Japanese cuisine with Mexican, Korean, and American influences. Sushi, sashimi, and specialty rolls—such as the signature o-toro roll with fatty tuna tartar, spicy mayo, and jalapeño—are served alongside tapas-style plates of filet mignon dumplings, duck tacos, and skewers of Korean-style fried chicken. At the polished wooden bar, bartenders pour wine, sake, and craft beer.

629 W Lancaster Ave
Wayne,
PA
US