Mexican Restaurants in Brookside

Up to 40% Off Santa Fe Burrito - Wynnewood

Santa Fe Burrito - Wynnewood

Wynnewood

$10 $6

Award-winning, gourmet burritos such as chicken mole, turkey burger, Santa Fe tofu & faux beef, customized to client's palate

$5 Off Tex-Mex at Tijuana Flats

Tijuana Flats

On Location

$25 $20

Hormone-free chicken, pork, and steak fill burritos, tostadas, and chimichangas; vegetarian dishes made with lard-free beans

Up to 57% Off Southwestern Dinner at The Adobe Cafe

Adobe Cafe

Multiple Locations

$57.50 $28

(104)

Award-winning Southwestern cuisine such as ranchero chicken wings, 14-ounce rib-eye steak, and veggie options such as seitan enchiladas

48% Off Mexican Dinner at Las Cazuelas 

Las Cazuelas

Northern Liberties - Fishtown

$25 $13

(14)

Family recipes infuse chicken mole poblano, roasted eggplant, and homemade empanadas at a BYOB restaurant

50% Off at El Cantinflas Bar

El Cantinflas Bar

North Philadelphia East

$22 $11

Dig into four tacos of your choice and a side of fried plantians, washed down by two cans of brewski

40% Off at La Villa Mexican Grille

La Villa Mexican Grille

Skippack

$40 $24

Traditional Mexican flavors and techniques paired with contemporary Mediterranean cuisine

Up to 52% Off Mexican Food at El Jefe

El Jefe

Ambler

$39.75 $19

(14)

Thick, homemade tortillas stuffed or topped with rice, beans, cheese, geen or red sauce, and your choice of meat

Up to 50% Off Mexican and Peruvian Food at Quinoa

Quinoa

Buckingham

$30 $15

(13)

Three types of ceviche, taboule quinoa with Peruvian botija olives, and lomo saltado mar y tierra—steak and shellfish in Peruvian sauce

Up to 50% Off Food and Drink at Alonso's & Loco Hombre

Alonso's & Loco Hombre

Keswick

$30 $15

(48)

Burgers come stuffed with jalapeno poppers and bowls of spicy steak chili heat up the night for any diner

Select Local Merchants

El Tapatio Mexican Restaurant's neon-green and bright-red sign is merely an appetizer for the feast of colors within. Red- and orange-striped booths, sky-blue chairs, textured sunflower walls, and tabletops painted with smiling suns, blossoming tulips, and fruit dominate the space. This festive atmosphere sets an ideal scene for enjoying carne asada, chicken enchiladas, tacos filled with pork and beans, and churros. El Tapatio—whose name refers to a Guadalajara native—also mixes up delicious margaritas, which were dubbed the Best Margaritas by Delaware Today in 2008.

1700 Philadelphia Pike
Wilmington,
DE
US

Within the colorfully decorated walls and adobe tile floors that comprise Los Machados Mexican Restaurant, smells of hearty bistecs and sizzling fajitas fill the air. The appetizing aromas drift from the kitchen, where chefs whip up authentic eats such as carne asada, mole poblano, and an array of fajitas, tacos, and burritos. Margaritas, daiquiris, and tequila sunrises lubricate guests' dining experience, and fried ice cream and flan bring meals to a decadent conclusion.

600 North Broad Street
Middletown,
DE
US

Más Mexicali Cantina's authentic south-of-the-border menu blazes with spicy morsels tucked into classic fare, including fajitas, enchiladas, and chimichangas. Endless chips and salsa offer a fitting introduction to the questionably finite Kitchen Sink burrito stuffed with a long list of fillings including chorizo, salsa roja, fire roasted chilis, and your choice of meats ($9.99+). Rival meat- and veggie-lovers can compromise with a table stocked with both pasilla braised short ribs ($12.99) and well-seasoned tofu tacos ($5.99–$8.49). Más Mexicali completes its collection of authentic eats with the unexpected flavorings of its house specialties, such as char-grilled honey chipotle salmon accompanied by grilled-pineapple pico de gallo ($14.99).

102 E Market St
West Chester,
PA
US

At Xilantro, El Sarape's Luis Marin wanted to create "authentic old-world Mexican cuisine with a contemporary flair." With the help of his team of chefs, Marin did just that: the camarones en adobo, Puerco en mole verde, and pan-seared mahi-mahi with béchamel and huitlacoche elevates this eatery past standard Mexican food. Guests can also choose more traditional meals, including zesty pastor tacos, cochinita burritos, and burgers topped with award-winning guacamole. All dishes made with corn products are also gluten-free. In the words of one [Thrillist_(http://www.thrillist.com/food/philadelphia/pa/19087/main-line/xilantro_brunch_date-spots_great-cocktails_lunch_mexican_outdoors_tequila_wine#slide=7) writer, the restaurant, "forgoes the sombreros, maracas, and combo plates to offer progressive yet still authentic Mexi dishes." At the bar, bartenders whip up inventive cocktails with more than 100 premium tequilas between popping open Mexican beers and pouring global wines.

The restaurant's interior also reflects Marin's initial goal. Designed by Morrissey Design, the space evokes the laid-back feel of a traditional cantina with the upscale twist of such modern attributes as a modular bar, lime-green accents, and translucent, almost eerie vintage Mexican portraits.

103 N Wayne Ave
Wayne,
PA
US

Housemade marinades infuse Tortuga's Mexican Restaurant’s meaty dishes with pops of flavor. Chefs drench fajitas’ skirt steak in a marinade and saturate creamy chipotle-chicken pieces in a smoky jalapeño cream sauce. Lime juice with cilantro and a spicy red chili also flavor meats, which are then stuffed inside a burrito, served on a bed of rice, or displayed on a fluffy pillow. Meat-free dishes include cheesy enchiladas and a trio of tacos filled with beans, cheese, and guacamole.

305 2nd Ave
Collegeville,
PA
US

Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

340 W Dekalb Pike
King Of Prussia,
PA
US