Indian Restaurants in Broomall

50% Off Vegetarian Indian Cuisine at Taj India

Taj-India

Bustleton

$30 $15

(28)

All-vegetarian menu features veggie kabobs and paneer cooked in the tandoor oven and served alongside fluffy naan and cool drinks

50% Off Indian Cuisine at Indiya

Indiya

Haddon

$20 $10

(47)

Chef Bhasin takes on India’s 28 culinary regions, preparing a diverse menu with goan shrimp curry, lamb vindaloo, and chicken chettinad

Half Off at Nirvana Fine Indian Cuisine

Nirvana Fine Indian Cuisine

Nirvana Indian Cuisine

$60 $30

(35)

Curries, vindaloos, tandoori dishes, and other recipes from across India fill plates for dinner or lunch

45% Off Indian Food at Paradise Biryani Pointe

Paradise Biryani Pointe

Newark

$20 $11

Slow-cooked, aromatic Indian food that includes biryani rice dishes, tandoori-cooked kebabs, and curries

40% Off Indian Cuisine at Spice India

Spice India

Whitehall

$20 $12

Northern Indian dishes such as salmon tikka masala, goat in coconut sauce, and chili paneer cooked to custom levels of spiciness

Up to 32% Off Indian Food at Mahal Indian Restaurant

Mahal Indian Restaurant

Dayton

$21.98 $15

Classic Indian dishes such as samosas filled with spiced potatoes, vegetarian curry with peas and paneer, and chicken in cashew gravy

25% Off Indian Vegetarian Food at Dosai Place

Dosai Place

East Windsor

$20 $15

Indian dishes such as palak paneer and vegetable biryani served alongside crispy rice pancakes stuffed with a variety of veggies and spices

50% Off Indian Food at Tulsi Indian Restaurant

Tulsi Indian Restaurant

Lancaster

$30 $15

Appetizers such as samosas or pakoras whet appetites for entrees such as aloo gobi or biryani

Up to 52% Off Indian Food at Pooja Restaurant

Pooja Restaurant

Somerset

$19.90 $11

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More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri

Up to 48% Off Indian Dinner at Bollywood Tadka

Bollywood Tadka

East Brunswick

$26.75 $14

Spicy chicken vindaloo, saag paneer with cheese cubes and spinach, and traditional Punjabi-style naan

50% Off Indian Cuisine at Guru Palace

Guru Palace

North Brunswick

$30 $15

Entrees such as vindaloo with Portuguese lamb and goat masala with onion and garlic

50% Off at Ginger Indian Buffet

Ginger Indian Buffet

Freehold

$40 $20

Buffet featuring tandoor-cooked meats, vegetarian selections, and Indian flatbreads, as well as a la carte Indian dishes

Select Local Merchants

Shere-E-Punjab owner and chef Zail Singh Shergill has more than two decades of cooking experience packed into his apron. Even with all that wisdom, he still counts on those around him—family, especially—to keep the restaurant’s spread fresh and exciting. Zail’s son and Shere-E-Punjab co-founder, Pushpinder Singh, consistently concocts recipes for new dishes—an ongoing effort reflected in the lengthy and varied menu, which includes fresh naan, chicken tikka masala, and barbecue lamb kabobs cooked in the clay tandoor ovens. The restaurant also carries a selection of Indian beers, wines, and cocktails.

208 W State St
Media,
PA
US

Executive chef and owner Bharat Luthra named his restaurant Khajuraho after a town in Madhya Pradesh, India—a town famous for a series of Hindu and Jain temples filled with erotic monuments. Like those iconic statues, the sights, smells, and tastes of Luthra’s Indian cuisine create a vivid statement in support of sensuality and the enjoyment of life. His restaurant's elegant white-clothed tables, great enough in number to seat up to 120, stage feasts fit for mild to spicy palates and carnivorous to vegetarian appetites. Luthra bakes succulent marinated chicken inside a tandoori clay oven, spikes fresh seafood with garlic and ginger, and keeps vegetable balls from rolling off the plate with a smooth cream sauce and repurposed bowling-alley bumpers.

12 Greenfield Ave
Ardmore,
PA
US

Tiffin infuses drab dishes with a plethora of Indian spices imported straight from the subcontinent itself by peripatetic purveyors. Shrimp and chicken absorb flavors of orange and chile de arbol after a bathing in the mango-chile marinade ($10), and curry finds its savory soul mate in the complementing haldi turmeric powder ($5.59). Elaichi whole green cardamom ($6.59), a staple of Indian desserts, leaves its native India, bidding a tearful farewell to its ginger family in search of a starring role in pungent dishes. Customers can pick up dish dustings or have them delivered ($25 minimum) to their home, office, or underground solarium for no additional delivery charge.

847 W Lancaster Ave
Bryn Mawr,
PA
US

At Chinnar Indian Cuisine, spices are so intrinsic to the food that the menu has a glossary explaining the flavors and functions of each one. Ginger and garlic, for example, lend a sharp taste and aroma to kadai with lamb and green peppers, while black pepper gives you the ability to roar cartoon flames. The same attention to detail goes into tandoori entrees baked in a clay oven, from chicken tikka to lobster tail.

416 Swedesford Rd
Berwyn,
PA
US

The chefs at Desi Village Indian assert dominance over hunger by mixing powerful spices into creamy curries and colorful veggie stews. They pair housemade cheese with spinach to create palak paneer, a filling and nutritious dish that both vegetarians and meat eaters can dip into with garlic naan or roti bread. Similarly, yellow lentils serve as the main protein in dal chana’s mix of tomatoes, ginger, cumin, onions, and fresh garlic. Meatier meals include tandoori shrimp, marinated in yogurt and spices, and chicken kebabs. The dining room is just as colorful as the food-prep station, with marigold and cream fabrics sweeping across the ceiling and green chairs tucking up to tables.

145 S Gulph Rd
King Of Prussia,
PA
US

At Aman's Indian Cuisine, traditional spices, herbs, and vegetables transport tongues to the other side of the globe with Indian classic vegetarian and omnivorous menus. Saag paneer's glaciers of house-made cheese bob through creamed-spinach waters rippling with mild spices ($10.95), and ginger and garlic greet taste buds making contact with tadka dal's yellow lentils ($9.95). After it's puréed, baingan bharta's grilled eggplant mixes with a spice-adorned combination of tomatoes, onions, and peas ($10.95) as skillfully as two mischievous children in one white suit mix in with a crowd of departing astronauts.

2680 Dekalb Pike
Norristown,
PA
US