Nestled near the foot of the Front Range mountains about 30 minutes from Denver and Boulder, Hilltop Inn pampers patrons with homey confines and ample amenities. After checking in, guests are greeted in their king mini suite by a half dozen chocolate-covered strawberries, a complimentary snack bar, and breathtaking mountain views. A romantic gas fireplace keeps toes toasty, and a satellite-enabled, 27-inch flat-screen TV inspires epic, popcorn-fueled channel-surfing competitions. Guests can stop by The Wildflowers Tea Room & Restaurant and use their $10 gift card toward a late-afternoon tea, an english bread pudding, or something heartier, such as corned beef cooked in Guinness and whiskey. With a refrigerator, microwave, and kitchen sink in their room, boarders can pack it in for the night and take advantage of the WiFi connection to perform magic shows via video chat to enraptured family and friends. After all sheep are counted and the violet hue of the sun paints the eastern sky, lodgers start the day with a full-size breakfast before heading off into the mountains for a bout of exuberant yodeling.
Flesh-eating zombies, cannibalistic clowns, nightmarish ghouls, and haunting ghosts prowl The Frightmare Compound, ready to snatch those foolish enough to venture through its fear-infested grounds. Known as one of Colorado's oldest and largest haunted attractions, the compound houses two terrifying attractions on more than 100,000 square feet of swampland. Horrors unseen wait for new victims inside the first compound, where a haunted barn filled with terrors is the least of visitors' worries. The second attraction, the House of Darkness, was the site of a terrible massacre and lay abandoned for some time until the Frightmare staff brought it to their site. Soon after, the ghosts of those slain began roaming its halls, and clowns with a taste for human flesh found their way inside its corridors.
Madcap Theater is a completely unscripted, interactive and award winning comedy show. Our improv show utilizes audience participation to build its performance around, guaranteeing each show at Madcap is a totally unique and interactive experience for the audience. Think "Whose Line Is It, Anyway?" but in person!
The feel of a classic saloon with wood-slat flooring and a wood-topped bar invites patrons in for a cold pint and a comforting burger. The menu opens with a prologue of starters such as the southwestern-chicken egg rolls infused with chicken, black beans, corn, spinach, and jack cheese ($6.95) and fried-pickle spears ($5.95) for staving off hunger's vanguard. Try your hand at a sandwich such as the bagel Reuben ($8.25) or heft a vegetarian-black-bean burger served with southwestern slaw ($6.25). Diners can also be the architects of their own burger ($4.95), starting with a choice of 15 add-ons ($0.75+ each)—including fried egg, goat cheese, applewood bacon, and brie—before attempting to build an entire city out of ground beef. When the sun shines, many guests find seats in an outdoor patio reminiscent of a German beer garden as they drain a glass of sudsy sustenance.
Cuisine Type: Diner Food / bar food
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: 5.75 steak and eggs
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No
Pro Tip: On 26th and Kipling behind Davies Chuck Wagon
Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?
We serve awesome chicken fried chicken.
In your own words, how would you describe your menu?
Fast, inexpensive, good comfort and diner food.
Chef Aaron Bennett and his culinary team combine the philosophies behind farm-to-table cooking with gourmet Italian dining at Bácaro Venetian Taverna. The menu features classic Venetian dishes made with fresh, seasonal ingredients sourced from local and organic farms, including Talbott Farms, Isabel Farms, and Haystack Mountain, among others. Panzanella salads season tomatoes and garlic croutons with basil-infused olive oil and wild boar shoulder gets braised in chianti before being served with creamy, truffle-infused polenta. The kitchen makes all of their pastas in-house, and gluten-free spaghetti or penne can be substituted for wheat-free diets.
Bácaro takes its name from the lively taverns around Venice, which are noted for their laid-back atmosphere, simple furniture, and affable ghosts. Bartenders fuel lively gatherings with pitchers of sangria, housemade Italian liqueurs, and selections from their extensive wine list during daily happy hours. The eatery also hosts guests on its spacious rooftop patio, where chandeliers and the fact that it is on a rooftop heighten views of downtown Boulder.