Supper Solutions boasts a miscellany of cuisine options for busy familial units, with take-home meals that satisfy up to six hungry noshers. Try out the In Session concept, choosing your meals online before cruising to Supper Solutions to craft your fare in the fully stocked kitchen during a 1.5- to 2-hour hands-on cookfest. Patrons suffering from overloaded carpool schedules or authoritarian library due dates can grab Suppers to Go, ordering their chow and then picking it up in its ready-made form. The menus change monthly and come in Size Wise, which feeds two to three, and Full Size, which feeds four to six.
Hanna's prepares lunch and breakfast favorites, combining simple flavors, classic recipes, and gourmet twists to make menu items stand out. Pop in early for the french toast, topped with house-blended cinnamon-almond syrup ($4.95), or sink lunchtime choppers into the jersey turkey sandwich, which pairs house-roasted turkey with wasabi slaw ($7.95). Foodies can fork up the roasted chicken salad tossed with baby greens ($8.95), chow down on the traditional Italian meatballs—pork and beef hand-rolled into meaty spheres ($7.95 for 6)—or lap up a bowl of homemade chicken noodle soup ($6.50) before the people next to you realize that you're eating their soup.
Wingman has been serving the best wings in Denver (according to Westword) since 1981, focusing its menu on Buffalo-style wings brought over by the Mineo family from upstate New York's majestic chicken-capped mountains. Order anywhere from 10 ($7.99) to 500 ($349.99) of the tasty meat morsels and be sure to slacken your belt accordingly. The laid-back eatery lets you pick your poultry-poison with a selection of mild, medium, hot, extra hot, honey barbecue, or teriyaki sauce before picking your poison-poison from an array of draught beer that includes Coors Light, Fat Tire, and New Belgium seasonal brew. You can also munch on baskets of popcorn chicken ($5.99), mozzarella sticks ($4.99), fries ($1.89), or your own fingernails as you anxiously wait for the universe to make up its mind as to whether or not you exist. For something heartier, try an Angus beef burger ($5.99–$6.39) or one of Wingman’s sandwiches and salads. If you're not feeling as stuffed as a mounted turducken head, close with a dessert plate of funnel cake ($1.99).
The beats of lean cuts of meat sizzling on the grill and ladles clanking against trays of zesty vegetables fill Qdoba Mexican Grill during construction of made-to-order Mexican fare. As healthy-eating devotees, Qdoba's staff stocks its kitchen with nutritious ingredients, seasonal flavors, and 100% cotton candy–free tortillas.
Of all the events hosted at Golden based Three Tomatoes Steakhouse / Fossil Trace Golf Club, none come with as much pomp as weddings. The steakhouse— part of the Three Tomatoes Catering Companies which has been catering since 1977— kindly provides hundreds of witnesses, some of whom reach more than 1,000 feet in height. Although they can’t sign their names or raise a toast, the Rocky Mountains have stoically observed the many vows exchanged in the verdant ceremonial gardens—and the professionally-staffed parties that followed.
Three Tomatoes Steakhouse has been dishing out delicious meals since 2003 and maintains a stable of specialists who can customize menus, fill rooms with flowers and decorations, and provide day-of event assistance for everything from a business lunch to a birthday party. The combination of picturesque scenery and attentive service has earned Three Tomatoes a steady five-star rating from Wedding Wire, as well as a spot on The Knot's list of 2010's best wedding venues.
Even under less matrimonial circumstances, the steakhouse with its gorgeous views of the Rocky Mountains, aims to make any evening feel like a special event with an inviting and casual atmosphere. On days with clear skies, guests can opt for dining a la fresco and enjoy their meal on the restaurant's outdoor patio that overlooks the front range. Chefs prepare a selection of seasonal dishes, spotlighting slices of Certified Angus beef alongside chicken, seafood, and vegetarian plates. The steaks come artfully grilled or pan-seared in a variety of cuts, from tenderloins to new york strips, and derive bold flavor from sauces such as brandy cream and roasted-garlic chipotle. The steakhouse also hosts happy hour food and drink specials from 3 – 6 p.m. daily.