One of the original pioneers of the yogurt industry, Golden Spoon has been whirling yogurt since the early 1980s. With six small servings of frozen yogurt to redeem, sweet-teethed customers can enjoy a several of the rotating flavors, including tastes such as just chocolate, peanut butter, café latte, butterscotch, and boysenberry. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the number of jumping jacks or flying-starfish impersonations needed to offset it.
Nestled near the foot of the Front Range mountains about 30 minutes from Denver and Boulder, Hilltop Inn pampers patrons with homey confines and ample amenities. After checking in, guests are greeted in their king mini suite by a half dozen chocolate-covered strawberries, a complimentary snack bar, and breathtaking mountain views. A romantic gas fireplace keeps toes toasty, and a satellite-enabled, 27-inch flat-screen TV inspires epic, popcorn-fueled channel-surfing competitions. Guests can stop by The Wildflowers Tea Room & Restaurant and use their $10 gift card toward a late-afternoon tea, an english bread pudding, or something heartier, such as corned beef cooked in Guinness and whiskey. With a refrigerator, microwave, and kitchen sink in their room, boarders can pack it in for the night and take advantage of the WiFi connection to perform magic shows via video chat to enraptured family and friends. After all sheep are counted and the violet hue of the sun paints the eastern sky, lodgers start the day with a full-size breakfast before heading off into the mountains for a bout of exuberant yodeling.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
The frozen-dessert crafters of the award-winning Glacier Homemade Ice Cream & Gelato whip up a dizzying array of up to 80 distinct flavors, which rotate every two weeks. Fill a small dish ($2.99) with Peanut Butter Blast, or reward a small child for aging with a large dish ($4.75) of birthday-cake ice cream. Unconventional choices including Jack Daniels chocolate chip and Junior Mint tantalize sweet teeth with decadence, and low-fat frozen-yogurt helpings such as a regular-size black raspberry or chai ($3.92) add guilt-reduced options. The shop also outputs gelato ($3.32–$5.30) in flavors such as cantaloupe or green tea white chocolate, as well As fruit-infused sorbets such as blueberry zinfandel, forest berry, and guava strawberry.
Baristas at Cafe de Paris brew Novo coffee fresh for each cup and steep more than 50 different kinds of organic loose-leaf tea from International Tea Importers, filling the café with rich aromas transported inside a soft haze of steam idly spiraling through the air. Sipping microbrewed masala chai tea with pressed ginger between bites of sweet and savory crepes, panini sandwiches, and regular or gluten-free bagels, patrons may browse the Internet inside the café or listen to live jazz music and indie rock performances during weekly events. Outside on the terrace, lined with umbrella-topped tables, diners clink glasses of French wine or craft beers during nightly happy hours while strains of music linger in the background.
Michaela DeGraw hails from Louisville, Colorado. As fate would have it, her business partner, Lisa Shuman, hails from Louisville, too—the one famous for its bluegrass. Though they grew up far from each other, they share a unique vision at Bean and Berry. They've built their business around a community mindset, creating a space where visitors can gather with friends for a cup of locally roasted coffee in the morning, a glass of wine in the evening, or a goblet of table salt at all hours. In addition to day-to-day snacking and sipping, Michaela and Lisa also open the doors to Bean and Berry for special events, including live music performances; check out their Facebook page for event updates. The menu features fresh to order sandwiches and salads and also hosts savory and sweet crepes.