Though their backgrounds may differ, Green Leaf Massage Center's certified therapists share a passion for improving their clients? health and wellness through massage. The owner sets a sterling example for her staff to follow, routinely attending continuing-education classes to bolster her therapy skills.
Inside private treatment rooms, the therapists rely on 100% organic lotions to bolster the effectiveness of sports, hot-stone, relaxation, therapeutic, and deep-tissue massages. Aromatherapy add-ons further awaken the senses with the comforting scents of tangerine, lemongrass, sandalwood, and homemade fried chicken.
Rosati?s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest?with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host?but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options?crispy thin, double dough, Chicago-style, pan, and superstuffed?as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.
The chefs at No Ordinary Pizza slather dough with homemade tomato basil sauce, garlic-infused olive oil, mozzarella cheese, and more than 25 gourmet toppings. They adorn red or white pies with specialty combinations, such as Kansas City–style barbecue chicken with fresh cilantro and red onions, and they customize crusts with toppings that range from smoked applewood bacon to feta cheese. In addition to their signature pizzas, the menu also features casual Italian favorites such as calzones, stromboli, and loafers.
Noodles & Company's cooks unite a diverse menu of Asian, Mediterranean, and American fare with the common thread of the noble noodle. The friendly cooks speedily serve each order, which deliciously bridges the gap between convenience and fine dining with casual fare and a strictly enforced dress code of flip-flops and tuxedos.
One of the original pioneers of the yogurt industry, Golden Spoon has been whirling yogurt since the early 1980s. With six small servings of frozen yogurt to redeem, sweet-teethed customers can enjoy a several of the rotating flavors, including tastes such as just chocolate, peanut butter, café latte, butterscotch, and boysenberry. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the number of jumping jacks or flying-starfish impersonations needed to offset it.
With multiple varieties at each location, there are enough options to pleasantly coat any mozzarella-covered tongue in tasty toppings. Veggie fans will appreciate the veggie supreme, dotted with mushrooms, green peppers, onions, black olives, and tomatoes. For feasters who can't decide between this or that, the super combo comes stocked from crust to crust with Canadian bacon, pepperoni, mushrooms, onion, black olives, and extra cheese. Offerings vary by location, so consult the menu at your nearest location before ordering.