Mexican Restaurants in Broomfield

Mexican Food at Mamacita's (40% Off). Two Options Available.

Mamacita's

University Hill

$20 $12

Chile rellenos and tequila-marinated shrimp are just a few of the meals here made with local produce and an eye toward Mexican authenticity

Mexican Cuisine from Mami's Authentic (Up to 40% Off). Three Options Available.

Mami's Authentic

Boulder

$20 $12

Burritos, enchiladas, tacos, quesadillas, and nachos made with family recipes sate appetites with meats, veggies & traditional ingredients

Mexican Cuisine for Lunch or Dinner at Four G’s Mexican Restaurant (Up to 47% Off)

Four G's Mexican Restaurant

Denver

$15 $8

(57)

Burritos, tacos, tostadas, and other Mexican dishes served for lunch or dinner

Tortas, Mexican Street-Style Food, and Drinks for Lunch or Dinner at Ay Caramba! (Up to 55% Off)

Ay Caramba

Cherry Creek

$20 $9

Tequila cocktails and import drafts complement Mexican street-style torta sandwiches in colorful contemporary space

$15 for $30 Worth of Mexican Food at Ajuua Mexican Restaurant

Ajuua Mexican Restaurant

Multiple Locations

$30 $15

Tacos rancheros, pork chili colorado, and crab enchiladas sizzle in this festive Mexican eatery

$15 for $30 Worth of Mexican Food at Spicy Tacos

Spicy Tacos

Brighton

$30 $15

Mexican eatery's menu features a variety of classics such as burritos, chile rellenos, fajitas, and more

$11 for $20 Worth of Mexican Food and Drinks at Las Cazuelas

Las Cazuelas

Lakewood

$20 $11

Authentic and hearty Mexican dishes, such as chorizo and eggs, fajitas loaded with chicken, and carnitas paired with guacamole and beans

Mexican Food and Drinks for Dine-In or Takeout at Real De Minas Mexican Restaurant (Up to 43% Off)

Real De Minas Mexican Restaurant

Multiple Locations

$30 $17

Plates of mixed seafood, chicken burritos, and grilled-steak fajitas pair with 26-ounce margaritas

$15 for $30 Worth of Mexican Food at Armadillo Restaurants

Armadillo Restaurants

Multiple Locations

$30 $15

Enchiladas with red chilis, giant smoked-chicken quesadillas, carnitas, and fajita sandwiches

Mexican Food for Lunch or Dinner at El Parral Mexican Restaurant (Half Off)

El Parral Mexican Restaurant

Multiple Locations

$30 $15

(40)

Chefs craft traditional Mexican food from fresh ingredients served with margaritas at two lively locations

$20 for $40 Worth of Latin-Fusion Cuisine at Las Brisas

Las Brisas

Englewood

$40 $20

(168)

Mexican, Spanish, and Caribbean flavors weave into one menu populated by fresh seafood, tacos, enchiladas, pork, and lamb

Select Local Merchants

Si Senor skillfully serves a menu abundant with delectable Mexican fare. The Si Senor breakfast sates hungers built while squeezing full-size bricks into legos with two eggs, home fries, two tortillas, green chili, and a choice of crispy bacon or spicy chorizo ($7.25). Lunch seekers can munch on the burrito sampler plate, a medley including four 6-inch burritos ($9.75), and the make-your-own combo allows diners to mix and match items to create a dream team of hunger-conquering eats ($9.95). Cultures collide with the mexican hamburger, a flour tortilla filled with hamburger steak and beans strewn with cheese, lettuce, and tomato and served with rice ($8.75). A range of kid-friendly eats ($4.95) is also available to keep bored tots from starting careers in commercial real estate.

1389 Forest Park Cir
Lafayette,
CO
US

According to lore that has been passed down through the Lucio clan, one of the family progenitors was kidnapped from her native Chihuahua after Pancho Villa tasted her food and decided he needed her as his chef. That distant matron’s culinary wizardry trickled down the family tree and currently informs the cooking of her great-great-grandchildren at Armadillo Restaurants. Chefs at the restaurants use those generations-old recipes while gently patting cornhusks into place around meal and shredded pork or simmering red-chili sauce for enchiladas. Since the Lucios converted the first Armadillo Restaurant from a tough-guy bar into a restaurant in 1972, they’ve opened six additional locations in the Front Range.

221 W 104th Ave
Northglenn,
CO
US

Since its inception as a single Fort Collins eatery almost 20 years ago, Big City Burrito has spread its wings across Colorado and Nebraska, presenting a menu of create-your-own burritos, tacos, and the like composed of fresh fillings and made-from-scratch tortillas. Just as all buildings start with a steady foundation of flour and water, all burritos begin with a good tortilla. And Big City offers half a dozen options, such as tomato-chili and jalapeño-cheddar. After picking a tortilla, customers can start relaying their order to the kitchen crew, be it for a burrito packed with chicken mole and topped with mild pico de gallo or a carne asada taco with a dollop of salsa de lupe—the restaurant’s special blended hot salsa. Customers also can choose to have the decadent fillings and salsas served simply atop a plate of rice and beans or stuffed inside a fresh-made quesadilla. Besides crafting meals day and night, Big City also serves breakfast burritos for both adults and kids and offers catering services, which include burrito bars and boxed lunches for large groups or corporate events.

13648 Orchard Pkwy
Westminster,
CO
US

The beats of lean cuts of meat sizzling on the grill and ladles clanking against trays of zesty vegetables fill Qdoba Mexican Grill during construction of made-to-order Mexican fare. As healthy-eating devotees, Qdoba's staff stocks its kitchen with nutritious ingredients, seasonal flavors, and 100% cotton candy–free tortillas.

4865 Ward Rd
Wheat Ridge,
CO
US

With a menu comprised only of two sections—'before tacos' and 'tacos'—T/aco's chef Matt Collier understands the power of the white-glove approach. In a recent interview, he divulged to Thrillist that each tortilla, like everything else on the restaurant's menu, is handmade. Harnessing a diverse culinary palette of fresh herbs and ingredients to craft bold flavors, Chef Matt and his team top their braised pork belly, Ahi tuna, and veggie tacos with such gourmet fixings as poblano crema, queso cotija, and chayote-squash salsa. To add a touch of diversity to their taco-heavy menu, they whip up fresh ceviches and guacamole with housemade chips. T/aco's bartenders have also honed an all-important craft. They mix smoky and fruity margaritas with 25 reposado, anejo, and blanco tequilas—one for each year an American must live before she can eat tacos in the US House of Representatives.

1175 Walnut St
Boulder,
CO
US

Pupusas Sabor Hispano blends the cuisines of Mexico and El Salvador, resulting in a bill of fare with plump burritos swimming in chile verde and a vast array of pupusas—the delicious stuffed cornmeal patties celebrated throughout Central America. Like a Kabuki version of Hansel and Gretel, the menu presents both the familiar and exotic, with tamales and tortas of carne asada or shredded chicken, as well as pupusas filled with fiddlehead ferns or roasted Anaheim chiles. The dining room evokes the feel of a cantina with vibrant yellow and green walls and a faux home entryway complete with windowsills and a shingled awning. An outdoor patio unveils its tables in the warmer seasons, where guests dine alfresco or bribe clouds to hold off raining in exchange for half a burrito.

4550 Broadway St
Boulder,
CO
US