Healthy bodies aren’t born—they’re built. Construction commences at Le Club, where exercisers hone physiques in a fitness center stocked with more than 80 pieces of resistance strength-training and cardiovascular equipment—including treadmills and rowing machines—and a spinning studio with 21 stationary bikes. Ten climate-controlled tennis courts and three racquetball courts await the sound of whizzing spheres, and pools, including the 25-meter indoor and outdoor lane pools and the warm-water-therapy pool, welcome aquatic athleticism.
Spa massages and facials whisk away stress, and locker rooms induce relaxation with attached saunas and recordings of Maya Angelou reciting the phonebook. While parents work out, kids can explore Le Club’s youth offerings, which include a teen space maze and an outdoor playground for younger children.
The Good Life Catering imparts inquisitive culinarians of all ages and skill levels with relevant cooking fundamentals. Students arrange their own lesson by referencing the sample menu, which boasts dishes such as pecan-crusted scallops on corn cakes, wild-mushroom-stuffed tenderloin, and smooth chocolate-espresso-mousse layer cake. Though any menu items can be prepared, students are responsible for ingredient costs ($20–$75 extra). With each pivot of the knife, participants embrace the pressure-free learning environment, perfect for asking questions regarding the proper way to trim fat or what to do if a Boy Scout sells you counterfeit teaspoons.
To help students of all ages and abilities stave of injuries and retain youthful flexibility, instructors turn to Bikram Choudhury’s unique spin on yoga, leading a fixed series of 26 postures in 105-degree heat. The heat helps deepen each stretch, kick start circulation, detoxify the body, and disguise any chronic sweating conditions. Bikram Yoga Milwaukee's instructors host more than 50 weekly classes between both locations.
A vibrant array of paintings adorns the brick and white walls of Arte Wine and Painting Studio. Instructors don paint-flecked berets and saddle up to easels before embarking on step-by-step lessons in drawing fruit bowls or tracing hand turkeys. The studio often plays host to girls’ nights, birthday parties, and date nights, and welcomes students of all artistic abilities to enjoy wine and snacks throughout the session.
Elite Sports Clubs' encyclopedic menu of group classes injects novelty into stale workout routines with more than 200 classes each week. Choose from pound-pummeling programs in five categories: cardio, strength, aquatics, mind/body, and fusion. Zumba shimmies off unwanted pounds and boot camp drop-kicks calories through intense cardio and agility training. Let supple limbs flow smoothly between strength-building postures during a graceful session of Vinyasa yoga or mesmerize muscles with Trouble Zone Tone, a speedy weight training and cardio routine. Joint-friendly classes such as H20 Blast provide aquatic-based fitness that’s far more enjoyable than pumping iron while chasing the neighbor's sprinkler. Body benders can drop off their child or tofu-based child substitute at Elite Sports Club’s daycare before their class, and retire to the locker rooms afterward to towel off accumulated sweat and war paint. Check out Elite Sports Clubs’ schedule for a list of classes offered at each location.
Marquette University's Department of Performing Arts beguiles audiences with uplifting main-stage performances. Extracted from the mind of Sally Nemeth, Holy Days sheds light on a tale of a close-knit, grief-stricken family from Kansas. Haunted by the aftermath of the Great Depression, Nemeth's characters hold fast to their ruptured farm while neighbors and friends flee for more prosperous lives as traveling game-show contestants. An all-student design team infuses Holy Days with a heavy dose of creativity, infusing the intimate 226-seat Evan P. and Marion Helfaer Theatre with an engaging sense of time and place.
Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.
On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.