Pour & Pedal leads wine lovers on 13-mile excursions through the picturesque farms, gardens, and vineyards of New Jersey and New York's wine country. Tours progress at a leisurely pace over predominantly flat terrain and well-surfaced roads, and riders are provided with bicycles that feature baskets for carrying any bottles bought at vineyards. Tours begin at 10 a.m. and finish around 3 p.m., often passing by seasonal attractions such as antique car shows or live concerts en route.
Inspired by the values of early America, Founding Fathers Brewing Co. was created to offer a premium domestic beer to compete with the products of foreign-owned breweries, all while giving something back to military families. According to the Greenville Journal, founder, president, and CEO Phil Knutsen's father, father-in-law, son, and college roommate all served in the armed forces, inspiring him to get involved. His company is also guided by the knowledge and experience of a military advisory board, and half of Founding Fathers’ profits go to nonprofit organizations supporting families of U.S. Military personnel.
Brewers craft the company’s homegrown beers in Latrobe, Pennsylvania, including a full-bodied lager and a golden, light version for sippers watching their waistlines or saving their calories for a whole apple pie. Customers can now find the bottles and cans in a growing number of locations across the country.
Led by founder and experienced parapsychologist Carol Haughey, the Oakford Paranormal Society fulfills two objectives: investigate paranormal activity, and teach others how to recognize it. Their members travel to houses, taverns, and even woodlands that are reportedly haunted, bringing cameras and other equipment in order to gather evidence. When on an assignment, they examine the site's history in tandem with their own recordings to document any otherworldly presences—they even have a group solely devoted to interpreting EVP, or electronic voice phenomena, which happens when a ghost gets hold of an auto-tune device. And, in the interest of education and recruitment, they welcome the public to their meetings and workshops free of charge.
Trenton Social's convivial environment sprawls from its indoor lounge to its cozy outdoor patio, where dining and drinking often melds with special events. Its menu fuels guests with eats ranging from seafood and pastas to hot sandwiches and parmesan fries. Between drinks on Sundays, guests can learn to shimmy as salsa dancers teach free lessons, and monthly bike trips explore historic Trenton as tour guides expound upon relevant historical morsels, such as stories of the brutal penny-farthing gangs of old.
When its first location opened in 1996, Valenzano Winery was a modest endeavor, producing about 1,200 gallons that year. But since then, Valenzano has expanded to three vineyard locations and 99,000 gallons of wine per year, each location crafting wine made mostly from grapes grown at southern New Jersey farms. From reds and whites to fruit wines—such as cranberry and blueberry—Valenzano's pours span a wide range of flavors and aromas.
Armed with memories of his father's and grandfather's winepress, Dominick Chirichillo founded his wine school as a hobby in a basement cellar. Since he began crafting his own wines, he has won 47 medals from national American Wine Society competitions and established a proper winemaking school. During a series of classes, instructors guide students through all the stages of winemaking, from crushing grapes to prepping barrels, removing sediment, and softly singing to expedite fermentation. Students handle the same seasonal grapes—harvested from regions of California and Chile—that Chirichillo blends into more than 40 different varietals for sale by the bottle and case.