If fine food and refreshing beverages are on your to-do list, check out Picanha Brazilian Grill in Philadelphia. Picanha Brazilian Grill is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Parents, bring your kids along to Picanha Brazilian Grill, where you'll find a family-friendly menu and ambience. Ideal for birthday parties or other large get-togethers, Picanha Brazilian Grill has all the room you'll need to be comfortable.
No suit, no problem! The dress code at laid-back Picanha Brazilian Grill is ultra casual. Through their catering service, Picanha Brazilian Grill can also set out a delicious spread for your next party. Or, take your grub to-go.
Diners that drive to dinner will find street parking readily available at Picanha Brazilian Grill's Castor Ave address.
Expect your bill at Picanha Brazilian Grill to come in at around $30 per person. Picanha Brazilian Grill accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
Enjoy a perfectly cooked steak and a generous portion size at Chima Brazilian Steakhouse in Philadelphia. Put the diet on pause when you visit Chima Brazilian Steakhouse — there are no low-fat menu items. A night out deserves a drink to celebrate, and Chima Brazilian Steakhouse has the perfect selection of beer and wine to go with your meal. With its kid-friendly vibe, Chima Brazilian Steakhouse is a great spot for families to chow down. Have a big celebration coming up? Consider the private room at Chima Brazilian Steakhouse, perfect for large groups of revelers. You can tote your laptop here to take advantage of the free wifi.
Love the food so much you want to serve it at your next soiree? No problem — Chima Brazilian Steakhouse offers catering.
Drivers heading toward Chima Brazilian Steakhouse's John F Kennedy Blvd residence will be pleased to know that this location offers valet parking.
A night out here can be a bit pricey, so prepare to shell out a bit more. All major credit cards are accepted.
Fogo de Chão specializes in authentic Brazilian grilled meats. Established in 1970, Fogo strives to perfectly replicate the taste of the gauncho steaks and chops of Porto Alegre, Brazil. To this day, Fogo insists on only employing chefs that are masters of this flavorful South American grilling technique, keeping the legacy alive. Fogo offers a whopping 16 different cuts of meat, which are supplied in a constant stream to your plate. Want more of their succulent and tender lamp chops? Just grab the attention of the nearest server or “gucho,” who’ll promptly bring you what you want. Don’t forget to make a visit (or a couple of visits) to their salad bar, which offers a vast selection of fresh vegetables, cured meats, and imported cheeses for the ultimate Brazilian dining experience.
Arirang Hibachi Steakhouse and Sushi Bar's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.
Chic contemporary surroundings, dozens of fine wines, and thick cuts of prime choice beef?KC Prime sets the stage for an upscale dining experience. But the restaurant goes beyond steak. Whether diners visit the New Jersey or Warrington location, they can delight in a dinner of sesame-crusted ahi tuna, tender baby back ribs, crab-cake sandwiches, or Scottish salmon with mustard spaetzle. But the main event, of course, is the beef?filet mignon with bourbon sweet-potato mash, succulent prime rib with wasabi mashed potatoes, and a hefty chunk of porterhouse drizzled with a peppercorn steak sauce.
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria??a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos??also known as Brazilian cowboys??bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.