Inside La Luna Dance Studio, students whirl like colorful tops, salsa dancing, tango dancing, or swing dancing atop a 5,000-square-foot dance floor as a crystal-clear sound system pumps tunes. Encouraging instructors stand nearby, breaking down the music and the steps of each style, as friends, partners, and the newly acquainted bond over each tap of their toes. While the studio specializes in these adult Latin-dance courses, junior-level programs welcome kids aged 3 and older, and all classes are scaled to beginner, intermediate, or advanced levels. In addition to their comprehensive month-long programs, the sashayers host special events and dance parties, such as BYOB Salsa Friday every second and fourth weekend, and an annual symposium on the safety risks of holding roses in your teeth.
At two locations, Top Hat Dance Studio's passionate team of nationally certified teachers inspires dancers of all skill levels to shuffle off to Buffalo while hustling, salsaing, and waltzing across the dance floor. During group lessons, skilled instructors teach guests to untangle left feet while performing intricate, stylized choreography in the Lancaster location's two-step, ballet, and West Coast swing classes or the Philadelphia location's salsa, bachata, and advanced-level chicken-dance classes. Fledgling fleetfooters can supplement group sessions with private lessons, during which feet will learn to tap out Morse-code messages to a far-away dance partner while sharpening skills with one-on-one instruction. In addition to these dance classes, instructors also specialize in preparing engaged couples for their first dance and offer a number of specially designed youth programs.
Scenically besieged by water on three sides, Cavanaugh's River Deck culls meals from land and sea to serve in picturesque surroundings. The maritime menu is known for its famous crab dip ($10.99), which emcees mealtimes with a piping mix of seasonings, cream cheese, and crab alongside sidekicks of grilled pita. Customers hold lunch in the palm of their hands with Cavanaugh's spread of sandwiches, such as the seasoned lobster roll ($14.99) and ciabatta-encased panko-crusted chicken ($10.99). The prime rib and crab leg surf 'n' turf ($19.99, served Sunday–Tuesday only) satisfies cravings for both meaty fare as well as rhyming, unlike a dough trough.
North bowl is anything but a typical bowling alley. Previously a mechanic's garage, North Bowl Lounge n Lanes was completely overhauled in 2006 before reopening as a swank, 21,000-square-foot retro-style bowling alley and nightclub. With two floors, an upscale comfort food menu, a large bar, and a vast sweep of polished wood lanes, it's become a North Philadelphia gathering place for the 21-and-over crowd.
The food here isn't anything like typical bar fare, either. Upstairs in the cafe, diners munch on Baja-style fish tacos with housemade salsa or Cajun mac n' cheese as they overlook the lanes below through windows. After bowling, there's more fun to be had in the retro arcade, where video games and pinball machines offer a form of competition that requires no heavy lifting and wearing special shoes is optional.