Slinging high-quality meats directly into home kitchens for nearly a century, Passanante's Home Food Service’s butchers hand-trim antibiotic- and hormone-free beef, chicken, and pork and deliver the flash-frozen cuts straight to doorsteps. To forge their naturally aged steaks and burgers, they only use meat from grain-fed Angus steers raised without hormones, steroids, preventive antibiotics, or sugary cereals.
Additionally, they sell locally raised pork, which gleans its uniform color and succulence from a farm-fed diet of corn and grain. For their poultry, they enlist the help of farmers in Maryland and Pennsylvania to raise the birds on seeds and grains, unlike factory farms, which fatten up their chickens with insults that undermine their self-esteem.
Ocean Health & Weight Loss’s resident physician harnesses the pound-shedding power of HCG, a natural hormone found in both men and women but best known for boosting the metabolism of expectant mothers. When injected in potent doses, it has the same effect on dieters. As the cornerstone of a four-stage weight-loss plan, the hormone helps participants slash calorie intakes to as little as 1,200 calories per day depending on lifestyle—the same amount a bear consumes when getting back in shape for the summer. Even without exercise, HCG safely shaves off extra inches by evacuating bulk from adipose tissue instead of muscle or structural fat, which bodies need to function. Shots of B12 and other vitamin-rich injections can augment the program with boosts of much-needed energy.
For more than 35 years, Sea-Lect Seafood has curated an ample selection of fresh wild Alaskan salmon, sushi-grade tuna, wild-caught shrimp, and other sea-caught treasures. Each day, the staff crowds a case with crab cakes and prepares other foods—homemade soups and creamy chowders—to be savored at home. At the Maple Shade location, chefs craft hot dishes for diners who devour steaming meals in the cozy dining space rather than at home to avoid offending the family goldfish.Owner George Gladden first started working at Sea-Lect Seafood at the age of 15 as a dishwasher, then climbed his way to the top through his love of cooking fresh seafood, desire to please customers, and ability to speak lobster.
Sometimes simple touches bring out the best flavor in seafood. For example, Alaskan snow crab only needs to be steamed and lightly seasoned to enhance its natural sweetness. But other ingredients require a bit more work, whether it's a whole Maine lobster or a handful of mermaid hair. Either way, the cooks at Cap'n Cat Clam Bar of Voorhees know the correct approach for each catch. Much of this BYOB eatery's seafood is also available to take home, including seasonal orders of live Maryland crabs and party trays loaded with up to five pounds of shrimp.
Therapy in Presence’s certified practitioners custom fit massages for clients depending on individual needs. To ensure an appropriately tailored massage, practitioners ask massage receivers detailed questions about their physical and mental well-being, assign client-specific medical-grade essential oils, and measure muscles with yardsticks during a 30-minute consultation session ($25). During a one-hour massage ($85), skin-rubbing gurus apply techniques from nine massage modalities, focusing on one or more at a time if requested.
Inside Wellington Martial Arts Academy’s well-lit studio, instructors teach students 4 and older how to strike with their fists, feet, elbows, and knees as they practice muay thai, a combat sport from Thailand. The studio also hosts cardio drills such as box jumps, wall scaling, and tire sledges to increase physical fitness.