Italian Restaurants in Browns Mills

Up to 41% Off Italian Food at Café Riviera

Bensalem

$20 $12

(13)

Pizza, Paninis, and salads served cafeteria style

Up to 52% Off Italian Cuisine at Florentino’s

Newtown

$30 $15

The restaurant offers BYOB dinners of lobster ravioli, veal marsala, and lasagna

Half Off Italian Cuisine

Marlton

$30 $15

(53)

Menu of Italian entrees includes pastas smothered in meat or cream sauces and stuffed with spinach, cheeses, and chicken

Up to Half Off at Johnny G's Italian Restaurant

Johnny G's Italian Restaurant

$30 $16

Piles of pasta, piping-hot gourmet pizzas, cold and hot subs, as well as veal and chicken dishes top tables at a BYOB eatery

Up to 51% Off Italian Cuisine at Bella Christina's Trattoria

Beach Haven West

$40 $20

Dinner entrees include dishes such as chicken parmigiana, pan-fried veal, and cheese ravioli marinara

Up to 52% Off Italian Meals at Blake's Place

Stafford

$30 $15

(14)

Authentic, fresh-made Italian dishes include eggplant rollatini, baked ziti & linguini with crab sauce; housemade sauces, soups & desserts

50% Off Italian Food at Café Mulino

Ewing

$40 $20

(10)

Rustic Italian dishes such as spaghetti with homemade meatballs, handcrafted cheese ravioli, and gourmet thin-crust pizzas

Up to 50% Off Dinner at Paulie's Restaurant & Saloon

Ewing

$70 $35

Historic structure, built in the mid 1860s, houses inviting restaurant and saloon serving an array of American and Italian fare

Half Off Italian Food at Francisco's on the River

Washington Crossing

$40 $20

(94)

Chef Francisco Argueta combines tender pastas with fresh clams, scallops and shrimp at his BYOB restaurant

Up to 43% Off Italian Food at LaTerrazza

Ellisburg

$40 $23

(57)

BYOB restaurant presents a diverse spread of Italian dishes inspired by the traditions of Tuscany, Napoli, and Sicily

Half Off Dinner at Valentino's Ristorante

Freehold

$40 $20

(9)

Seven year old family-owned and operated restaurant creates contemporary Italian dishes, crafted with both Asian and American influences

Up to 53% Off a Mozzarella-Making Class or Italian Food

Manasquan

$140 $74.75

Students learn to make mozzarella while sipping wine and tasting imported cheese; diners enjoy hot and cold sandwiches and fresh desserts

50% Off at Antonietta’s Restaurant & Bar

Runnemede

$30 $15

Authentic Italian dishes with homemade sauces, including baked ziti, penne ala vodka, Tuscany chicken, and milk-fed veal saltimbocca

Half Off Italian Food at Cafe Spezia

Ashley Plaza

$30 $15

Veal medallions, grilled North Atlantic wild salmon, and eggplant parmigiana highlight a menu of Italian entrees and house-made pasta dishes

Half Off Italian Food at Rick's Italian

Lambertville

$40 $20.99

(33)

Celebrated chef Alex Cormier infuses gnocchi, veal parmesan, calamari, and other Italian staples with European influences.

50% Off Organic Italian Food at Naturale Cucina

Englishtown

$20 $10

(20)

Fired in the terra-cotta brick oven, organic pizzas can be cooked to a crisp golden-brown; vegan and gluten free options available

50% Off Pizza at Villabate Gourmet

Manalapan

$30 $15

Italian favorites and fresh-made pies with inventive toppings such as the barbecue chicken pizza and the eggplant parmigiana pizza

Up to 45% Off BYOB Italian Cuisine

Italian Market

$20 $11

(200)

Bring your own drinks to pair with slices of pizza with toppings such as ribeye rubbed with truffle oil or caramelized onion and goat cheese

Up to 45% Off BYOB Italian Cuisine

Rittenhouse

$20 $11

(119)

Bring your own drinks to pair with slices of pizza with toppings such as ribeye rubbed with truffle oil or caramelized onion and goat cheese

Up to 58% Off Dinner at La Fourno Ristorante Trattoria

Washington Square West

$88.75 $39

Brick-oven pizzas, paninis, and classic Italian entrees such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots

Up to 56% Off Diner Food at Bruno’s Restaurant

Springfield

$25 $12

(51)

Wooden booths and a Wurlitzer jukebox set the stage for diners enjoying philly cheesesteaks, burgers, and pasta

Up to 51% Off at Fratelli's Italian Bistro

Philadelphia

$50 $25

(162)

Cooks at authentic Italian eatery make many menu items by hand, including marinara sauce and meatballs

Up to 51% Off Italian Cuisine at La Stanza

South Philadelphia West

$40 $20

(19)

Italian cuisine at a restaurant that appeared on Food Network's Restaurant: Impossible

Up to 56% Off Seasonal Tasting Menu at Nina's Trattoria

Bella Vista - Southwark

$80 $35

(63)

Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine

Up to 45% Off Pizza at Pizzanini Café and Grill

Buckingham

$30.80 $17

Casual eatery serves brick oven pizzas and pizzanini, customized pies baked in a panini press

Up to 52% Off Italian Cuisine at Cafe Lombardi's

Horsham

$30 $15

(54)

Personal margherita pizzas, veal and chicken dishes, and pasta specialties at family-friendly BYOB eatery

Up to 58% Value Papa John's Pizza

Monroe

$37.46 $17

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Half Off Italian Fare at Milano Grille

Bridgewater

$40 $20

(16)

Indoor or outdoor seating accompanies dinners of sautéed mussels, gnocchi with salmon and fresh asparagus, and veal milanese

Up to 52% Off at Alfonso's Family Trattoria Pizza and Restaurant

East Brunswick

$40 $20

(8)

Choose from more than 21 gourmet red and white pizzas, veal or chicken dishes, seafood specialities, or plates piled high with pasta

Select Local Merchants

Hearty helpings abound at Pirone's, where chefs construct a sizeable menu of steaks, seafood, pizzas, and other traditional Italian specialties. As the dinner curtain rises, feast your eyes and your lips upon an opening number of fried calamari ($11) or mussels marinara ($10) before moving on to sing the praises of a tender, boneless chicken cacciatore ($17) backed by peppers and onions, and simmering in a marinara mushroom sauce. Waiters cart plates of meat- or cheese-tortellini alfredo ($16), chosen from among more than 22 pasta picks that range from traditional spaghetti with meatballs ($22) to an eggplant-topped baked ziti ($16). Meal-goers can appease meaty appetites with a mushroom-infused veal marsala ($19) or a thick-cut steak à la Pirone ($21) topped with mushrooms, provolone, shrimp, sherry sauce, and a miniature model of the restaurant, and those who prefer sliceable sustenance can snack on a sliver of spinach-and-ricotta pizza ($8–$17) or divide a mini calzone ($7) into five mini-er calzones.

798 Woodlane Rd
Westampton,
NJ
US

Chef Bruno LaMarca began his culinary career at a ski resort in the mountains of Abruzzo before traveling to Burlington County, where he spent the next few decades working in the pizzeria business. Though he briefly flirted with the idea of opening restaurants elsewhere, LaMarca ultimately decided to stick around, saying “I always wanted to stay local and give my friends, family and neighbors a nice restaurant.” So, he purchased a local ice-cream shop, remodeled it to look like a Tuscan villa, and opened Casamari Restaurant.

Today, Chef LaMarca cooks up homestyle Italian favorites such as lobster manicotti, veal saltimbocca, and Italian-style crab cakes filled with lump crab meat, zucchini, and fresh herbs. Since his restaurant is BYOB, diners can pair their dishes with a bottle of wine or really old grape juice from home.

710 Sunset Rd
Burlington,
NJ
US

At Apollo’s casual eatery, cooks layer freshly baked Italian rolls with a variety of deli meats and cheeses and top from-scratch pizza dough with herbs, sauce, and a house-blended mix of cheeses. When they’re not hand-tossing dough or stuffing strombolis with custom ingredients, they’re crafting homemade meat lasagna, sausage-stuffed pasta shells, and seafood plates such as fillet of flounder. They also prepare hoagies, burgers, and a sextet of salads made with garden-fresh veggies.

2255 Bristol Pike
Bensalem,
PA
US

Behind stone countertops lit by orange pendant lights, staff members slice up thin-crust pizza, fill plates with pasta, and pile Angus beef burgers with toppings and condiments. Chefs slide over plates of Italian specialties such as veal parmigiana and penne alfredo as well as American-style fare such as wraps and chicken wings. Soft drinks from the soda fountain splash into ice-filled cups to accompany dinners, and the restaurant's BYOB policy encourages diners to bring in a bottle of their favorite libation, such as red wine or smoothies made from bottled ships, to accompany all-you-can eat pasta and signature angel pizza with fresh greens and bruschetta tomatoes. For offsite events, the catering menu offers trays of chicken parmigiana, baked ziti, and antipasto to fuel holiday parties and family gatherings.

439 Larchmont Blvd
Mount Laurel,
NJ
US

Fresh dough bubbles up around house-made mozzarella, sauces cooked daily, and recently reaped toppings at The Pizza Kitchen. The menu's savory starters parade bacon-wrapped scallops and potato skins cradling buffalo chicken and blue cheese, ideal for snacking on game day or luring a mascot out from under the bed. Stone-lined ovens, inspired by the co-owner's personal outdoor kitchen, exhale fiery currents across pizzas outfitted with meatballs, bacon, green peppers, mushrooms or a host of other toppings. Diners carry out dough disks and two liters of soda for at-home feasts or picnics uninterrupted by cutlery salesmen.

4351 S Broad St
Trenton,
NJ
US

Chicken alfredo, shrimp scampi, eggplant parmesan. More than 30 housemade pasta dishes emerge from the kitchen every night at Piccolo Trattoria of Newtown. Chefs scatter pistachio nuts and goat cheese into fettuccine, smother penne with baby shrimp and pesto cream sauce, and cover fusilli with oyster and shiitake mushrooms.

Earlier in the day, however, these recipes take on a different form: they become pizzas. During lunch, chefs whip up more than 20 gourmet pies, crowning them with classic pasta ingredients alongside non-Italian flavors such as taco and cheesesteak fixings. Besides tossing noodles and flinging dough, the BYOB eatery's chefs cook salmon in a port wine reduction and sauté veal with figs and mushrooms in a cognac cream sauce.

144 N Flowers Mill Rd
Langhorne,
PA
US