Main St.'s menu items are carefully composed from organic, locally sourced, and natural ingredients and count among their assembly vegan and vegetarian options. Start with fried goat cheese ($7) or celery-root chips ($7), then range like the mighty buffalo onto central fare such as the bison stromboli sandwich with pickles, marinara, and provolone ($6.95). Satisfy an airborne palate with a fancy flight of pan-roasted duck breast with cherry-balsamic reduction ($17), set taste buds a-sail on a skiff of blackened salmon with pineapple pico de gallo ($15), or embrace your stomach's animal-friendly side with a leafy grilled-romaine salad with mustard-parmesan crust ($10). Irrigate a parched gullet with an organic soda (orange, grape, cola, and root beer, $2.25), or fill each of your scientifically abominable four stomachs with French-press organic-coffee service for four ($8), ground fresh upon ordering.
Hurricane Grill & Wings showcases its library of more than 30 sauces in dishes that blend American, Mexican, and tropical influences. Their sauces' level of spiciness mimics hurricane intensity ratings, from the honey or mango barbecue options occupying Category 1 to the Ridiculously Hot Hurricane sauce in Category 5. In between sit flavors of ancho chili and lime, jamaican jerk, chipotle raspberry, and spicy sweet chili. Baskets of jumbo or boneless wings come tossed in guests’ sauces of choice, as do grilled chicken or mahi-mahi sandwiches.
Elsewhere on the menu are tropically themed selections such as firecracker shrimp tacos, Southwest-style churrasco steak, and Monterey jack-filled quesadillas, while the to-go menu can accommodate large gatherings, such as sports-watching parties or jury-duty reunions. Meanwhile, bottle and tap beers from Abita, Harpoon, Redhook, and many other breweries help subdue roaring mouth fires.
El Toro's cooks sauté nine types of vegetables for vegetarian fajitas and stuff burritos with marinated shrimp or chunks or tender beef simmered in red sauce. Cilantro enchiladas, deep-fried pork tips, and Mexico City-style flan are a few other specialties.
N'awlins Creole Café is authentic to the cuisine and culture of the Big Easy, right down to the zydeco band living inside the soda machine. The restaurant ships in all its seafood from New Orleans, giving customers the freshest catches from the baitsmiths of the bayou. Menu items include several 6-inch po' boy sandwiches, including the classic shrimp po' boy ($9) and an alligator sausage variety, as well as traditional Crescent City jambalaya ($9) with chicken and hot, smoked sausage. Seafood plates (with one side, French bread, and house or potato salad) include a dozen fried shrimp or oysters ($13), and a trio seafood platter ($14) contains the tasty troika of shrimp, oysters, and catfish. Indecisive fleur-de-lis fanatics can opt for N'awlins Creole Café's sampler platter ($12), featuring jambalaya, red beans, rice, and the choice between gumbo, crawfish étouffée or shrimp étouffée.
Family owned and operated since 1977, the expert instructors at Adamson's Karate Studios help students from preschool to adulthood build discipline, confidence, and athleticism using the art of karate. At seven locations, instructors guide students through a series of kicks and punches as they improve their fitness, confidence, discipline, and ability to chop stacks of boring homework in half.
Take a quick glance over iSushi Cafe's menu, and you may feel as though you've accidentally picked up the brochure for a local aquarium. Seafood of all kinds pack into tightly rolled maki and balls of rice, mixed with crisp vegetables. Pieces of fresh yellowtail, octopus, tuna, and shrimp find their way into a diverse slate of dishes. And house special rolls feature creative combinations, with spicy flavors and ingredients as unexpected but useful as the Internet was in the American Revolution.
The culinary wizards at Sidelines cook up hearty helpings of pub grub that patrons can discover on the extensive menu. Limber chomping muscles for a marathon meal with starters such as zesty battered and fried pub pickles ($5.79) or garbage fries, a savory mélange of bacon, tomatoes, and jalapenos lounging atop a bed of waffle fries and blanketed in melted mozzarella and cheddar cheeses ($7.59). The selection of five pizzas allows diners to indulge their craving for a disk without having to endure the gamey texture of a frisbee. Table visitors can also wrap tongues around the Porkzilla sandwich, staffed by grilled ham, slow-cooked pulled pork, and bacon ($8.99), or munch on the Knock-Out burger, a bunless wonder that packs the space between two grilled cheese sandwiches with bacon and a half-pound steak burger patty ($9.79). Feel free to lubricate a parched palate by sipping one of the beers cascading from the Sidelines tap, such as Labatt, Killian's, and Blue Moon.