Bars in Brownsville

Two or Four Giant Cocktails at Papagayo (Up to 58% Off)

Papagayo

Miami Beach

$96 $45

Bartenders mix freshly squeezed juices, fruit pulps, and exotic liqueurs to create massive drinks

One Flavored Hookah with Two or Four Well Drinks at The De Carlos Bar (Up to 59% Off)

The De Carlos Bar

South Beach Plaza Hotel

$41 $17

10 hookah flavors complement signature cocktails such as watermelon lychee, long island, sex on the beach, and tequila sunrise

International and Craft Beers at Beer 360 (50% Off). Two Options Available.

Beer 360

Sunny Isles Beach

$30 $15

(34)

More than 300 specialty beers; sip on domestic selections or imports from England, Germany, Belgium, Haiti, and the Czech Republic

Pub Dinner Food at The Cage Bar & Grill (Up to 51% Off). Two Options Available.

The Cage Bar & Grill

Davie

$20 $10

(4)

Pub classics such as housemade meatloaf and baby back ribs at a sports bar lined with flat-screen TVs

Two Hours of Pool and Food and Drink for Two or Four at Masters Billiards (50% Off)

Masters Billiards

Margate

$40 $20

Lounge with eight pool tables, four TVs for sports games, and classic bar grub

$36 for One Mini Hookah to Smoke In and Take Home, Plus $15 Worth of Shisha at Darna Lounge ($75 Value)

Darna Cafe and Hookah Lounge

Palmetto Place Condominiums

$75 $36

Enjoy puffs of fragrant smoke inside a hookah bar, on an outdoor patio with cushioned sofas, then later at home

Hookah, Wine & Appetizer, or Hookah, Appetizer, and Drinks at Breathe Restaurant and Ultra Lounge (Up to 50% Off)

Breathe Restaurant and Ultra Lounge

Atlantic Grove Condominiums

$20 $10

Restaurant-turned-hookah-lounge features a range of shisha flavors, Mediterranean appetizers, and bottles of premium liquor such as Ciroc

Select Local Merchants

A salsa-dancing hotspot by night and a palate-pleasing eatery by day, Mango Martini’s seasoned chefs churn out a well-rounded menu of breakfast and lunch specialties as bartenders concoct accompanying brews. Palates preferring the yolky flavors of daybreak eats can time travel to prenoon hours with eggs benedict or sausages tucked into pancake blankets. Cuban sandwiches, mac ‘n’ cheese, and salmon with garlic mashed potatoes conquer guests' cravings for savory noontime feasts. As entrees slowly disappear, unlimited mimosas sate unquenchable thirst with nips of bubbly champagne and tangy orange juice that tango atop taste buds or mambo down guests' bibs.

6125 Miami Lakes Dr E
Hialeah,
FL
US

The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.

Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.

And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.

The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.

1800 Biscayne Blvd.
Miami,
Florida
US

A man seizes a bottle of liquor by its neck, lifts it off its grooved feet, and hurls it into the air. Eyes forward, he catches it behind his back with his left hand as his right pours the first ingredient in a mixed drink. Off The Hookah's flair bartenders juggle flaming concoctions and fix classic cocktails inside a 14,000-square-foot restaurant with Moroccan décor and cushy beds and couches. After high-fiving the two pharaoh statues stationed by the door, guests can dig into tapas, sushi, and artfully arranged Mediterranean cuisine. Outdoor seating wraps around the entire main hall, providing plush couches from which to exhale hookah fumes and watch mariners tying up their boats or saddling their sharks at the marina. On the weekends, DJs spin Mediterranean, Latin, and American records, while belly dancers undulate around indoor and outdoor areas.

401 Biscayne Boulevard
Miami,
FL
US

Founded in 1999, Just The Funny Theater hosts a rotating roster of improv and sketch teams, and also opens its stage to standup comedians. The theater’s comedic cast members have numerous credits from local theater productions. Just The Funny also offers classes in the improvisational arts and sketch writing, during which instructors dispense the comedic skills they’ve learned from their own training with such groups as The Second City, Upright Citizens Brigade, and The Groundlings.

3119 Coral Way
Coral Gables,
FL
US

The Burgundy Room's kitchen serves up a mouthwatering menu of contemporary coastal cuisine in a hip open lounge. Kick off gastronomical journeys with crispy Serrano ham and gorgonzola croquettes served with poblano aioli ($6), great for sharing. Those that want to cool off mouths without chewing on an air conditioner can nosh a salad of chilled Key West pink shrimp, mingling in a party of roma tomatoes, feta, red onion, and diced apples, all running through a sprinkler of balsamic vinaigrette ($12). Alternatively, famished foodies can chow on esculent entrees, from a seafood linguini populated by lobster, scallops, shrimps and mussels in a white wine lemon sauce ($20), to the grilled filet mignon, bedecked by brandy-drunk mushrooms that stumble over onions and fall into herb-roasted red potato pillows ($24).

3015 Grand Ave
Miami,
FL
US

Since its debut as the Miami New Times’s Best New Bar of 2010, Brickell Irish Pub has been dishing up hearty Black Angus burgers with porter-beer mustard and aged white cheese washed down with beer, whiskey, and cocktails, frequently to the tunes of live bands. Sports such as football, basketball, and thumb wrestling light up 20 HDTVs and a vast projection screen, and poker nights, sports nights with pool and darts, and other events keep crowds lively. The kitchen, meanwhile, infuses the air with the heady scent of glazed korean barbecue ribs, irish crab cakes, and chicken marinated in dijon mustard and topped with pecan-wood-smoked bacon and whole-grain avocado mustard.

The decor follows suit, traipsing along in the Irish trail that the beer and bites carve. Barrels of Guinness and Jameson lean against green walls in the mood-lit bar, and intricately carved dark woods and overstuffed booths lend the space a spirit soaked in heritage. Every year, Brickell lends its party-ready attitude to a rollicking St. Patrick's Day street festival, whose crowd toasts inside and in the streets.

1451 S Miami Ave.
Miami,
FL
US