As the local outreach arm of the Sierra Club Foundation, Inner City Outings Miami takes youth locked in urban surroundings on excursions into the pristine peace and exciting adventures of a natural environment. Youth aged 8–18 engage in 25–30 day trips every year, which include orienteering, hiking, snorkeling, and canoeing workshops and service projects such as tree planting and beach cleanups. On the trips, young people also learn about natural science, animal ecology, and protecting the environment. Inner City Outings Miami plans trips to locations within a few hours of the city, such as Everglades National Park, the Loxahatchee National Wildlife Refuge, and the Koreshan State Historic Site.
Founded in 1999, Just The Funny Theater hosts a rotating roster of improv and sketch teams, and also opens its stage to standup comedians. The theater’s comedic cast members have numerous credits from local theater productions. Just The Funny also offers classes in the improvisational arts and sketch writing, during which instructors dispense the comedic skills they’ve learned from their own training with such groups as The Second City, Upright Citizens Brigade, and The Groundlings.
CrossFit is “constantly varied, high-intensity, functional movement” that uses fitness techniques such as squatting, lifting, and running in combination with kettlebells, medicine balls, and cardio to rapidly tone up muscles. The skilled CrossFit trainers encourage small-group classes to constantly push their limits in each high-intensity, 45-minute class.
Champions entices flocks of fans with a crowd-pleasing menu of flavorsome bar eats and more than 25 different beers. Warm up taste buds with fully loaded cheese fries smothered in bacon, green onions, and sour cream ($9) or frolic through a garden of greens, blue cheese, bacon, tomatoes, carrots, celery, and buffalo-chicken tenders with a buffalo-chicken salad ($12). Hearty handhelds such as the philly cheesesteak ($11), turkey reuben ($11), or chicken BLT ($11) fuel the arm muscles necessary for cheering a favorite Miami sports team onto victory.
The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
Per its name, the Taste of Cuba Festival shines a spotlight on traditional Cuban food—potato-like yucca, rice and beans, and lechon asada, or shredded roast pork. Ice-cold mojitos complement these classic dishes, along with café con leche and authentic cigars rolled by hand, unlike the newfangled ones that roll themselves if left at the top of a hill. The festival delights senses beyond taste, too; revelers can dance to live music or feast their eyes on Cuban artwork.
The passionate mastermind behind Kitty Kat Pole Dancing instructs small groups in the sensual arts of pole dancing and body sculpting. Within the red-walled studio lined with billowing white curtains, she helps women to chisel profiles in a variety of pole-dancing classes, during which students tone upper arms by hoisting themselves up to the ceiling and activate abs by slowly twirling back to the ground. Groups can also host sexy parties at the studio, strutting to energetic music and dancing with more grace than a swan quoting Shakespeare.