Le Café Bistro treats Francophile tastes with classic French dishes served in an eclectic, cozy atmosphere. Diners can choose from a slew of starters populating the varied bistro menu. Begin with authentic escargot ($7), or savor the french onion soup topped with a baked cheese-and-bread beret ($5). Classics, such as croque-monsieur sandwiches ($7), rib-eye steak with crispy frites ($15), and succulent braised-beef bourguignon served with mashed potatoes and rice ($14), give this spot a je ne sais quoi that's particularly difficult to describe. Crack through the caramelized sugar crust of a vanilla-bean crème brûlée ($5) while sipping a beverage from the drink menu, which touts various wines, beer options, and Segafredo coffee and tea.
With the deft hands of a veteran baker, Vincent Benoliel keenly measures almonds, eggs, and sugar, because accuracy is essential when making macarons. The ephemeral sweets come in a rainbow of colors and might taste of chocolate, rose petal, or lemon, but every single one has that je ne sais quoi of a macaron made by a native Frenchman. Vincent grew up in France's ubiquitous restaurant industry, ascending to the rank of sous chef in a Parisian brasserie when he was only 18. In 2005, he brought the richness of French cuisine to South Florida by importing the Eiffel Tower in 3-pound chunks and by opening Le Boudoir in Miami. His handiwork includes delicacies such as escargot, steak tartare, and fresh pastries.
Leafy palm trees and a canopy of umbrellas hang over tables outside both of A la Folie Café’s locations, setting the stage for low-key dinners of baguette sandwiches, sweet and savory crepes, and French cheese plates. Plates of niçoise salad, chocolate croissants, and buckwheat pancakes stuffed with brie add a refined air to meals, as do the gentle strains of French music and the rich taste of French wines. Visitors to the secluded Espanola Way restaurant dine amid pillowy cushions and couches and the leafy greenery of the garden seating, and those who stop at the Purdy Avenue location can expect breathtaking sunset views, even in the morning.
Before owner François Delfosse and his wife Lucia even set foot in George's in the Grove, they knew their way around the kitchen. Lucia had operated three restaurants in their native France, and upon taking over the Coconut Grove hot spot, they opted to keep the space as they found it on the theory that you shouldn't mess with success. The previous owner had placed Buddha statues all around to counterbalance his excitable personality. Now the statues remain to complement the soothing zen music that plays in the background and only stops when birthday celebrations transform the relaxed lounge into a dark nightclub. In this latter scene, patrons show off dance moves while Top 40 hits play and the birthday diner chows down on a sparkler-accented dessert.
A long glass pane stretches across one side of the dining room, giving patrons a look at chefs hard at work arranging French cuisine. François and Lucia's menu spotlights delicate dishes such as steamed mussels with white wine, garlic, and shallots, and rich morel-mushroom risotto with shaved foie gras and truffle oil. Hearty steak tartare—very rare meat with capers, onions, and spices—or lamb shank braised for three hours delight palates and imbue patrons with the strength to climb the Arc de Triomphe. As diners sip wine, they admire paintings along a café au lait-colored wall or take in sunlight on a sidewalk patio.