Seafood Restaurants in Brownsville

Dine-In or Take-Out Ceviche and Seafood at My Ceviche (Up to 45% Off)

My Ceviche

Miami

$20 $11

Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available

Seafood Dinner for Two or Four with Antipasti, Entrees, and Dessert at Big Fish (49% Off)

Big Fish

Upper East Side

$83 $42

(12)

Smaller plates such as octopus carpaccio and tuna tartare and colorful entrees such as seafood ragu-risotto and oven-baked branzino

Steaks, Seafood, and Pasta for Dinner at La Patagonia Argentina (Half Off). Two Options Available.

La Patagonia Argentina

Miami

$30 $15

(186)

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

Dinner for Two or Four at Tamara Bistro (Up to 43% Off)

Tamara Bistro

Miami Beach

$83 $50

(40)

Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool

Japanese-Brazilian Cuisine for Two or Four at Kone Restaurant (Up to 51% Off)

Kone Restaurant

Flamingo / Lummus

$40 $20

(23)

Seafood restaurant blends culinary traditions of Japan, Brazil, and Italy with homemade pastas, grilled steaks, and fresh sashimi and sushi

$14 for $25 Worth of Carryout from Tali's Crab Shack

Tali's Crab Shack

Miami Gardens

$25 $14

(16)

Massive crab feasts include hulking mounds of blue crab tossed in garlic or combos of dungeness and snow crab

$22 for $50 Worth of New American Cuisine and Drinks at Kitchen 305

Kitchen 305

Sunny Isles Beach

$50 $22

(307)

Seafood-heavy menu includes lobster bruschetta, gourmet flatbreads, and ginger-soy salmon with shitake mushrooms and shrimp dumplings

$45 for a Three-Course Lobster Dinner for Two at Bistro 1902 ($102 Value)

Bistro 1902

Downtown Hollywood

$102 $45

(208)

Pairs dine on lobster bisque, lobster cakes, and surf and turf inside this charming French restaurant

$20 for $40 Worth of Seafood and Café Cuisine for Dinner at Oasis Café

Oasis Café

Central Beach

$40 $20

(345)

Gliding picnic tables on the outdoor patio afford ocean views while diners enjoy seafood, sandwiches, and wraps

Seafood and Organic Dinner at Anglins Beach Cafe (Up to 44% Off). Two Options Available.

Anglins Beach Cafe

East Fort Lauderdale

$50 $28

(197)

Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier

Seafood and Drinks for Two or Four or More at Seaside Grill (Up to 45% Off)

Seaside Grill

Lighthouse Cove Condo

$40 $22

Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi

Select Local Merchants

Part seafood grill, part fish market, Don Camaron Seafood Grill Restaurant is completely dedicated to fresh fish. At the market, the knowledgeable staff assists guests with selections of domestic fish and crustaceans such as grouper, red snapper, and, when in season, Florida lobster and stone crabs. Likewise, the grill's chefs prepare a wide range of seafood-oriented dishes, ranging from shrimp alfredo to ceviche to salmon. For its presence at the Miami Marlins' stadium, Don Camaron's fruit of the sea has even been spotlighted by Forbes, the first fish to be lauded by the financial magazine since Jaws made $470 million at the box office.

9491 NW 77th Ct
Hialeah Gardens,
FL
US

Though it's one of the more popular menu items at Catch of the Day, the only constant on the Catch's fish sandwich is a layer of grilled onions. Otherwise, its contents shift based on the kitchen's supply of fresh fish and the guest's preparation preference: grilled, blackened, or fried. This unpredictable dish sits beside shrimp wraps and Black Angus burgers on the seafood restaurant's expansive menu. The pages also gather shellfish, fillets, pastas, steaks, and housemade soups along with internationally inspired dishes such as paella and ceviche.

At both locations, Catch of the Day's atmosphere matches its oceanic eats. Nautical decor spread throughout the space includes underwater murals, hanging lifesavers, Captain Nemo, and suspended models of swimming fish. Happy hour unleashes a slew of specials at the bar, and live entertainment frequently sets meals against a musical backdrop.

11401 NW 12th St
Miami,
FL
US

Tutto's Mare chef Juca Oliveira draws on his own life experiences to craft his menu of international fusion cuisine. Inspired by his childhood in Brazil, he crafts escondidinho de camarão—shrimp creole layered with yucca mash and baked in a wood-burning oven. Drawing on his Italian culinary training, he simmers classic pastas such as al dente black linguine and gnocchi with wine-mushroom sauce. From the cosmopolitan culture of Miami—his home for more than 20 years—he borrows still more eclectic tastes, from Japanese miso to Peruvian spices. He also gathers seafood, fresh fish, and Cordon Bleu–trained mermaid sous chefs fresh from the ocean.

A thick white column supports the high ceiling of Tutto Mare's bright and airy dining room, filled with sleek black tables or cream-colored banquettes. Patrons may also opt to sit at additional outdoor tables or stay inside to pluck utensils from the food-themed graphic art on the walls.

2525 SW 3rd Ave
Miami,
FL
US

Sushi Leno’s chefs merge Japanese and Chilean dishes to satisfy cravings for empanadas and sashimi in one stop. After visitors enter the 75-seat restaurant and take a peek behind the sushi bar, the diverse menu diverts their attention to pasta dishes and Chilean-inspired sandwiches such as the chacarero, with steak, steamed green beans, and an avocado spread. With dishes that cater to a wide range of tastes, Sushi Leno can whip up a memorable meal after a long day of disposing grass clippings down a neighbor’s chimney.

4615 NW 72nd Ave
Miami,
FL
US

Though Benny Ojeda's kitchen is packed with a mélange of frying pans, butcher knives, pots, and spatulas, his most treasured tool might be his giant wooden mortar and pestle. It's this massive contraption that the skilled chef uses to make his renowned mofongo dish, a deliciously chewy concoction that was lauded by reporters from Miami New Times and featured on Diners, Drive-Ins and Dives as well as The Best Thing I Ever Ate. Benny fills the tall mortar with fried plantains, garlic, olive oil, and housemade pork rinds, and then pounds the mixture into a fluffy pulp. He scoops his mofongos into wooden bowls, sending them out of the kitchen plain or topped with buttery lobster, crispy chicken, and juicy steak.

Diners eagerly await mofongos out in the colorful dining room, where water trickles down from an elegant stone fountain and walls are painted to resemble a rustic Puerto Rican village or a convincingly disguised space ship. Some sip on imported beers and fresh fruit juices, and others sample traditional dishes from Benny's native Cabo Rojo—dishes such as stewed pork belly, rice with pigeon peas, and seafood ceviche. Before meals are through, waiters offer guests a tiny cup of complimentary coquito, a creamy blend of coconut, rum, and cinnamon.

2500 SW 107th Ave
Miami,
FL
US

Born in to a family of fishermen in Cuba, the 11 Garcia brothers learned the aquatic trade at an early age. They began immigrating to the United States in the 1960s, working tirelessly for local fishing companies in hopes of one day owning their own business. That dream became a reality in 1966, when the Garcia brothers opened their fish market right on the Miami River. A decade and a few fryers later, they turned their shop into the restaurant it is today.

The mission at Garcia's Seafood Grille & Fish Market has always been, quite simply, to serve fresh seafood. But rather than disguising the eatery as a luxurious timeshare for fish, Garcia's takes a more proactive approach in getting fresh catches through its door: it has its own fleet of fishing boats. That water-to-table method produces popular house specialties, from swordfish and dolphin-fish fillets to grilled lobster and fried jumbo shrimp. Many of the catches come in sandwich form, too, inspiring the Miami New Times to name the restaurant home of the city's best seafood sandwich in 2014.

398 NW North River Dr.
Miami,
FL
US