Bakeries in Spring Hill

One or Two Dozen Cake Pops from Nancy's Cake Pops (Up to 51% Off)

Nancy's Cake Pops

On Location

$36 $18

One or two dozen cake pops in flavors such as red velvet, birthday cake, and cookies-and-cream

One or Two Dozen Personalized Cupcakes at The Pastry Shop by Magic City Chefs (Up to 55% Off)

The Pastry Shop by Magic City Chefs

Coral Gables

$54 $27

Customize up to two dozen cupcakes by selecting cake and frosting flavors as well as decorations, such as messages and logos

Made-to-Order Rum Cake at Jaspertastycakes (Up to 50% Off). Two Options Available.

Jaspertastycakes

Miami

$30 $15

Made with barrel-aged rum, Jasper's signature rum cakes have a personality all their own

International Comfort Food for Dinner at Front Porch Cafe (Half Off). Two Options Available. 

Front Porch Cafe

South Beach

$40 $20

(664)

Cocktails complement local meats and seafood on a sidewalk patio overlooking the Atlantic

Two Dozen Cupcakes, One Cupcake Cake, or One 8-Inch Cake at Gallery of Cakes ($50 Value)

Gallery of Cakes

Ojus

$50 $25

Nondairy baked treats such as buttercream cakes, fondant cakes, and cupcakes

One or Two Dozen Large Custom Cupcakes at Cupcake.Love.Miami in Hialeah Gardens (Up to 58% Off)

Cupcake.Love.Miami

Tamiami

$30 $15

(12)

Cupcakes infused with creative flavors, from orange velvet to Chunky Monkey, and topped with intricate fondants

Cake for 20 or 30, Two Dozen Cupcakes, Or Cake for 20 with 10 Cupcakes at Selva's Cake Designers (Up to 51% Off)

Selva's Cake Designers

Winston Park

$40 $20

Bakers create cupcakes and cakes with buttercream frosting

$25 for $50 Worth of Cake at Elite Cake Creations

Elite Cake Creations

Cooper City Commerce

$50 $25

Custom cakes and cupcakes in all shapes and colors, featuring icings such as buttercream and fondant with cream, mousse, and fruit fillings

One or Two Dozen Cupcakes or a Candy and Assorted Mini-Dessert Buffet from Sugar Buzz Buffet (Up to 53% Off)

Sugar Buzz Buffet

Emerald Courts - Opal Creek

$32 $17

Home-delivered chocolate, vanilla, or red-velvet cupcakes with buttercream frosting; colorful candy buffet with 40 mini desserts for parties

Half, One, or Two Dozen Medium-Size Cupcakes at Robbie E. Custom Cakes (Up to 48% Off)

Robbie E. Custom Cakes

Coconut Creek

$20 $11

Take home fluffy, frosted cupcakes for a small or large group

Crêpes, Wraps, and Coffee for Two or Four at Bonaccino Café (50% Off)

Bonaccino Café

Town Center Mall

$30 $16

Sweet and savory crepes such as strawberry-banana and dulce de leche, or philly cheesesteak and chicken with roast pepper

Select Local Merchants

Though Benny Ojeda's kitchen is packed with a mélange of frying pans, butcher knives, pots, and spatulas, his most treasured tool might be his giant wooden mortar and pestle. It's this massive contraption that the skilled chef uses to make his renowned mofongo dish, a deliciously chewy concoction that was lauded by reporters from Miami New Times and featured on Diners, Drive-Ins and Dives as well as The Best Thing I Ever Ate. Benny fills the tall mortar with fried plantains, garlic, olive oil, and housemade pork rinds, and then pounds the mixture into a fluffy pulp. He scoops his mofongos into wooden bowls, sending them out of the kitchen plain or topped with buttery lobster, crispy chicken, and juicy steak.

Diners eagerly await mofongos out in the colorful dining room, where water trickles down from an elegant stone fountain and walls are painted to resemble a rustic Puerto Rican village or a convincingly disguised space ship. Some sip on imported beers and fresh fruit juices, and others sample traditional dishes from Benny's native Cabo Rojo—dishes such as stewed pork belly, rice with pigeon peas, and seafood ceviche. Before meals are through, waiters offer guests a tiny cup of complimentary coquito, a creamy blend of coconut, rum, and cinnamon.

295 Highway 7
Miami,
FL
US

To say that liquid nitrogen is cold would be an understatement?it boils at -195.8 degrees Celsius. But, as the ice-cream makers at Nitrogen Ice Cream Factory know, that remarkable fact can be put to delicious use. They use the liquid to quick-freeze ice cream, crafting each rich scoop to order on appropriately scientific looking equipment.

1 Curtiss Pkwy Ste 3
Miami Springs,
FL
US

More than just another in a long line of single-serving food trucks, Dolci Peccati Gelato has gained a reputation for their solidly flavorful sugary treats. Tracking the motorized eatery through social media is the norm, with customers scoping out their latest destination and lining up to grab a taste of homemade gelato. Offered in dozens of flavors that go far beyond the usual, this colorful array of artisan gelatos runs the gamut from dirty strawberry, a strawberry and jalapeño jelly mix, to sweet corn and cheese. Simpler offerings might include coconut and limone ginger mint are equally popular, alongside staples like vanilla, chocolate, pistachio, rum raisin and mint chip. The smooth texture of the gelato can be served in floats, popsicles, sandwiches and frozen cakes, and weight-conscious eaters can opt instead for the sorbet.

274 NE 59th St
Miami,
FL
US

From foodies to celebrities to trend watchers, the buzz around Pinkberry has been sweeping the world. Excitement was high from the very beginning, when in 2005 Pinkberry opened its first store in West Hollywood, California. The demand for the swirls of yogurt was so great that Pinkberry was dubbed "the taste that launched 1,000 parking tickets" by the Los Angeles Times. Undeterred by parking regulations, people were drawn in by their cravings for the yogurt, the abundance of toppings, the bright and energetic store design, and the kind smiles of the staff. With more than 220 locations in 18 countries, Pinkberry is now one of the most-talked-about premium frozen yogurts in the world.

Starting with a base of nonfat, hormone-free milk and nonfat yogurt, Pinkberry's artisans incorporate live, active cultures into the mix to create a healthy, refreshing treat. The original yogurt is always available, but staffers also swirl seasonal flavors throughout the year, such as strawberry, cookies 'n' cream, and cherry. The selection of fresh fruit also rotates with the seasons and is cut daily in each store. Other toppings, such as honey-almond granola, dark-chocolate crisps, swirl pearls, and italian caramel, allow customers to create an inspired flavor combination every visit.

3401 N. Miami Ave. Suite 122
Miami,
FL
US

Mo's Cakes' expert bakers whisk together cakey confections suitable for parties, holidays, or palatable presents. Excavated fresh daily from underground bundt mines, the mini, single-serving bundt cakes hold delectable depositories of cinnamon swirls within a moist golden batter. The dozen rounded sweets come packaged in a brown satin box, held together with a signature red ribbon and Pandora-themed curse.

3401 North Miami Avenue
Miami,
FL
US

The chefs at Morgan's Restaurant transform locally sourced ingredients into made-from-scratch dishes that pull influences from all over the world. Entrees include international dishes such as pan-seared Scottish salmon, Moroccan-style stew, and moules frites with French fries. Though the restaurant's wraparound porch may exude an old-fashioned charm, the interior's chic ambiance, replete with mirrored walls and hanging light fixtures, creates a modern dining atmosphere for brunch, lunch, and dinner.

28 NE 29th St.
Miami,
FL
US