Last Call Pub Crawls? party-savvy guides steer revelers through lively city neighborhoods, stopping at esteemed watering holes along the way. The guides chart courses by strolling the predetermined route to ensure that bars are conveniently spaced apart and not tended by puritan librarians. Once the path is set, they invite explorers to embark with them on the tours, built around themes such as masquerades and drinking around the world, or set in distinct neighborhoods such as Brickell and Espa?ola Way. Each tour lavishes guests with half-off bar tabs and free shots at every stop on the crawl. Some venues may choose to enforce a dress code, so Last Call recommends that crawlers avoid sandals or shorts. Last Call brings photographers along for the ride to document the happenings of progressively hazy evenings and provide guests with new photos to attach to their resumes.
As the sun sets, cityscapes buzz with neon silhouettes as runners clad in glow-in-the-dark garb race through the GlowBash 5K's metropolitan courses. But the late starting time and futuristically-clad participants are not the only things that set this race apart from other 5K trots. Competing in teams of two or more, runners must follow 10 clues provided at the start of the race that will guide them to a series of predetermined checkpoints and challenges. Depending on the route they take, runners can cover anywhere from 3 to 5 miles in a path that can take roughly 2.5 hours to complete. After the race, each participant receives a medal and access to a post-race party, where they can mingle with fellow runners rather than going home and jogging alone on their human-sized hamster wheel. The race benefits the Wounded Warrior Project.
Husband-and-wife restaurateurs Jorge and Licet Torres aren't new to the Miami dining scene. They've lived and worked in Miami Springs since 1997, operating a duo of Latin-cuisine restaurants?both named Latin Cafe. In April 2014, the Torres's opened an eatery closer to their own neighborhood, on a prime corner just off of Circle Park. They called the spot Sabores Restaurant & Lounge.
At Sabores, the Torreses and their team skillfully prepare Cuban classics such as steak sandwiches, whole fried snapper, and smoked pork chops. A private area hosts special events, and a full bar keeps glasses filled with adult libations such as imported beers, creative cocktails, and blended tax returns. On Fridays nights, guests can take the karaoke stage to croon favorite tunes.
Per its name, the Taste of Cuba Festival shines a spotlight on traditional Cuban food—potato-like yucca, rice and beans, and lechon asada, or shredded roast pork. Ice-cold mojitos complement these classic dishes, along with café con leche and authentic cigars rolled by hand, unlike the newfangled ones that roll themselves if left at the top of a hill. The festival delights senses beyond taste, too; revelers can dance to live music or feast their eyes on Cuban artwork.
Once the site of the PGA Tour's Miami Open, the Miami Springs Golf course spans 6,785 yards of well-groomed, challenging terrain, playing to a par 71 from its blue and white tees and par 72 from its ladies' red tees. After dismounting from their mechanical steeds, club-wielding competitors battle cunning landscaping to prevent the covetous branches of mature trees that hug fairways' edges from seizing dimpled orbs, or sinking into the canal, which conspires to swallow plaid-covered ankles on sections of the back nine. Straighten out your swing before a round with a bucket of 70 range balls, included in today's deal, to use at the course's grass-tee driving range, or get in some moonlit swings to prepare for high-stakes blindfolded golf tournaments.