Wineries in Brownsville


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Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
3045 N Federal Hwy
Fort Lauderdale,
FL
US
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
626 S Federal Hwy
Deerfield Beach,
FL
US
Claude Postel was so eager to get into the culinary industry that he dropped out of school at 15 to do so. The native Frenchman became the seventh generation of his family to follow this path, and more than 40 years later it's proven to be a wise decision. His Buena Vista brand has found success in several iterations, including the Buena Vista Bistro and Buena Vista Chocolate & Wine, a cozy shop where patrons can pick up gourmet chocolates, rare wines, and anything else that's not too heavy to lift. Perhaps the shop's most popular sweets, though, are the 1?9 assortment, a mix of milk and dark chocolates filled with everything from hazelnuts to lime ganache. Other chocolate creations, meanwhile, infuse bold flavors such as violet and curry.
4512 NE 2nd Ave.
Miami,
FL
US
Chef Adrianne's offers a wide variety of classic American dishes. Low-fat foods are not on the menu at Chef Adrianne's, though, so plan to indulge a bit. Toast your evening out at Chef Adrianne's with a glass of beer or wine from their lengthy drink list. If you plan to hit the restaurant on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation. The restaurant has catering services as well. Valet parking is a nice perk for diners at Chef Adrianne's' SW 147th Ave location. Checks are bigger than average at the restaurant, so prepare your wallet. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
11510 SW 147th Ave
Miami,
FL
US
Beautiful waitresses clad in plaid mini kilts crisscross Tilted Kilt, hoisting trays of Celtic-themed pub fare as sports fans catch games on high-definition TVs. Almost a decade old, the Tilted Kilt franchise originated in Las Vegas, where restaurateur Mark DiMartino first conceived of a sports bar with Irish touches—an idea that has since spread across the country. Patrons can stay out late at the pub, spending the night sipping on beers while sampling burgers, fish ‘n’ chips, or shepherd’s pie filled with beef and veggies. On a weekly basis, musicians enliven the already party-like atmosphere, strumming tunes or throwing up fistfuls of counterfeit money on the eatery’s patio.
606 E. Hallandale Blvd
Hallandale,
FL
US
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