Harvey’s South Street Comedy Club provides a rotating variety of comedic talent for energetic crowds. Depending on their party size and fear of chairs, customers can relax at a table or a booth, where they can sit back and enjoy an evening of professional comedy. Weekend shows feature nationally touring comedians such as Southern charmer Matt Mitchell, who performs Friday, May 27.
Providing a stage for bands of roaming musicians to ply their melodic wares, Hi-Tone Café also feeds hordes of Memphis's hungry with its wide-ranging menu. Start things off with a Middle Eastern staple, hummus and a handmade pita ($4), or go for the gustatory gold of upstate New York with nine hot wings plus celery and carrots ($7). Six-ounce burgers ($6) use beef from local Neola Farms, except for the handmade veggie burger, which eschews meats both domestic and foreign for oats, veggies, soy, and sesame. The New York–style cheese pizza (slice $2.50/small $9.50/large $12.50) pays homage to sewer-dwelling, martial-arts-competent teenage reptiles whose genetic mutations make pizza their only digestible option, while eclectic topping posses grace the varied house specialty pizzas (slice $4/small $13/large $16). The barbecue pizza puts grilled chicken or pulled pork in barbecue sauce instead of marinara, and the Greek pie is comprised of eggplant, artichoke, roasted red peppers, and feta cheese. Toppings ($.50 per topping for a slice/$1 per topping for a small/ $2 per topping for a large) such as bacon and Roma tomato can be annexed and terminated at will, unlike tenancy on Russia's first mandatory moon colony.
Century Farm orchestrates a bright spectrum of dry, semisweet, and fruity wines in a charming country shop surrounded by acres of shady arbors and southern grape vines. Only 4.5 years old, the blossoming winery proved its mettle at the 2011 Wines of the South Competition by collecting three awards—the Best of Tennessee Fruit–William O. Beach Award for its 2009 vintage traminette; a silver medal for its 2009 Norton; and a bronze for its 2009 red muscadine. While guests peruse bottles, a complimentary tasting introduces palates to the subtle notes and intricacies of varieties such as the dry, oaked 2010 Norton ($12.95) or the semisweet 2008 traminette ($12), with fruity layers and a spicy finish. Century Farm also hosts musical performances on select Saturdays from late April to September, during which visitors may enjoy wine tastings, picnics, and slow dances with graceful vines.
Glints of sunshine and rich West Tennessee soil nurture more than Crown Winery's lush vines; solar energy powers the vintners' Tuscan-style villa and headquarters, which is built into a hillside to reap the earth's natural cooling capabilities. Principal co-owners Peter and Rita Howard—a descendant of father of meteorology Sir Luke Howard, and a member of the National Baton Twirling Association Hall of Fame, respectively—bottle a dozen wines every year. Whites, such as the citrusy cayuga, may evoke memories of summertime fruit salads and fragrant floral bouquets sprouted from Chia Pet experiments. The winery's roster of reds includes the medium-bodied chambourcin, served at room temperature to liberate its berry-laced tang, and the royal red, a savory mishmash of norton grapes and estate-grown noiret. Winery tours invite guests to gambol along the vines and learn about the winemaking process, and parties and special events such as "Wine Down" night on Fridays pair wines with Tennessee cheeses and live music. The idyllic 50-acre setting is also a popular spot for weddings, particularly in the Queen's Pavilion, with oak beams and sweeping vineyard views, orchestrated by Crown Winery's designated wedding coordinator.
When life on the lam plunks you in the middle of an identity comedy worthy of Shakespeare or Voltaire, respond in kind with the proper face and head shaping that will keep your disguise intact. Tame unruly tresses with a trim (starting at $15), or make a pit stop to treat yourself to an express facial ($35) during a particularly tiring shift of delivering plutonium to local captains of industry. Exterminate uninvited body hairs with any of Bombay's regionally specific waxes (starting at $11). Waxing provides a longer-lasting hairlessness than shaving, and when the hair does come back after a few weeks, it's meek, soft, and easily scared back into the follicle with banging pans or the threat of another round of wax.
Fresh, citrusy ceviche, savory lamb barbacoa, and sizzling fajitas served in the skillet—these are just a few of the specialties at Bucanas Mexican Restaurant. Diners can share platters of oysters on the half shell or opt for a signature dish such as the Molcajete—a fiery medley of steak, shrimp, chicken, and chorizo cooked with cheese and cactus. Frosty margaritas and pints of draft beer complete the dining experience.