Crowned one of Texas's Best Restaurants by Texas Highways magazine readers, Underwood’s Cafeteria exudes western flair with a menu of biting barbecue and sauce-laden ribs. Gnaw on a pound of sliced barbecue beef ($8.99), German sausage ($7.19 per lb.), spare ribs ($8.79 per lb.) or chicken ($6.59 per lb.), or take a tongue dive through saucy straits of tender pork rib. Massive meals include family-sized selections of barbecue and chicken or single dinners with three sides, rolls, a relish tray, and a fruit cobbler, the perfect edible accompaniment to a long day spent translating Latin stereo instructions.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Abilene: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (10 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons or redeem them with our mobile app. Use them whenever you want until the deal expires–today's expires in six months. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
A spacious smoke shop situated in downtown Abilene, The Leaf offers an aromatic array of cigars, pipes, and other smoldering smoke accessories. Let experienced tobacconists take you on a tour of The Leaf's walk-in humidor that features thousands of cigars, including Oliva brand ($4–$9), lauded on many occasions by Cigar Aficionado, and fragrant pipe tobacco, such as Samuel Gawith and McClelland ($4.50–$6.50 per ounce). Caffeine cravers can pair their purchase with a pound of quality java ($10.50), packaged by local roasting company Duncan Coffee. The Leaf also provides an extensive selection of elegant tobacco pipes for those desiring to look dignified in spite of the Groucho Marx mustache that’s tattooed to their face.
Marinara masterpieces and pasta plates team up on Pizza Inn's menu of traditional Italian flavors. Get taste buds ready for the evening's eating experience with a finger-friendly appetizer, such as a full order of mozzarella sticks ($3.99) or bites of garlic cheesebread ($5.99). The meatball sub tastily abbreviates any spell of hunger ($5.99), while an order of chicken alfredo keeps pasta patrons saluting its well-seasoned sauce ($4.99+). Those craving Euclidean geometry can opt for one of Pizza Inn's specialty pies, such as a medium chicken-fajita pizza, which feeds flocks of famished friends with green bell peppers, onion, tomatoes, black olives, mozzarella, and a generous slathering of picante sauce ($13.99). For autonomous appetite suppression, Pizza Inn also maintains a generously stocked buffet replete with a limitless suite of piping-hot, saucy selections.
Family-owned and '50s-inspired, Nikki's Swirl Shoppe specializes in self-serve frozen yogurt, custom milkshakes, and customized sundaes. Salted caramel, creamy cheesecake, chilled cubes of fresh pineapple, and whole blueberries and rasberries decorate frozen yogurt, whose flavors include strawberry, chocolate mint, hazelnut, pistachio, and pound cake. Like the color of trees and the fashion of chameleons, these flavors change with the seasons, with eggnog and pumpkin making appearances in the colder months. In addition to sating singular sweet teeth, Nikki's Swirl Shoppe hosts parties for all occasions.
Bogie?s Downtown Deli serves up hearty sandwiches and wholesome salads inspired by classic Hollywood films. Enjoy selections such as the Oklahoma Kid, a grilled chicken sandwich capped with monterey jack, avocado slices, and Thousand Island dressing, or the Great O?Malley, a gargantuan burger made with double meat and extra cheese. The restaurant?s walls are adorned with posters that display the Hollywood stars and starlets of yore that provide inspiration for the menu?s edibles.