The spirit of a traditional Irish public house lives on at McGarvey's Wee Pub. Aside from serving up pot pies and amber brews, there’s a devotion to maintaining a rollicking, lighthearted atmosphere. The occasional sounds of Live music also fills he air on weekends, while a full bar boasts draft beer, premium ESPN and NFL programming plays on the big screens, and the kitchen dishes up onion rings and beer-battered fries. Boisterous crowds often spill over to the awning-covered patio dotted with picnic tables.
The chefs at Ship 2 Shore Seafood & Steaks fry, grill, broil, or blacken fine meals using highest quality ingredients from land and sea. Aquatic hankerings can be sated quickly without eating a child's sandcastle by ordering the mussels appetizer, which chefs free from rocks before sautéing ($8.99). The seafood trio lets diners collate a three-piece dream-squad from options such as shrimp, scallops, oysters, clam strips, and fish ($15.99; $12.99 for seniors), while the 16-ounce T-bone steak delights carnivores with a slab of high-quality certified Angus beef ($19.99). Kids' meals proffer a smattering of shrimp, clam strips, corn dogs, or mac 'n' cheese ($4.99 each) that tots can nosh from the safety of their under-the-table forts, while homemade peanut-butter pies end dinners on a sweet note ($2.99/slice).
Sun filters through bay windows at The Blue Goose, a coffee and wine shop nestled within the painted blue walls of a repurposed home. Upon entering the friendly environs, visitors are greeted with a barrage of smiling faces and the scent of freshly ground Jittery Joe’s and Perc coffee beans. Servers ferry small plates of goat cheese and hummus to tables, pairing the snacks with imported and domestic wine and bottled brews. These gourmet refreshments also feed private parties in The Blue Goose’s backroom and on its outdoor patio, which can accommodate up to 60 guests or one Mothra.
FernanDeli builds tall, hearty sandwiches and meat-stuffed wraps for extra-hungry hoagie hankerers, using roast beef, turkey, and pastrami made in-house. FernanDeli's menu begins with a full lineup of wraps such as the Tuscan portabella, with its mouth-watering mélange of marinated mushrooms, Italian seasoning, provolone, and pesto mayonnaise ($6). The foot-long subs (all $7.50) offer 30.48 centimeters of deliciousness such as the bovinesque French dip, comprised of thinly sliced rib-eye blanketed in melted swiss. Herbivores can stick to earthly bites with the garden salad, a fusion of greens, onion, egg, carrots, cucumbers, and your choice of dressing ($4.50). Although each sandwich is served in charitable portions, those with herculean hunger can attempt to tackle the Superman, a beastly grinder with one pound of pastrami, pepper-jack cheese, and two full dill pickles on toasted rye ($13). Eat it by yourself or divide it into meal-worthy slices to share with the cast of The View.
With its ocean-abutting locale and umbrella-shaded beach seating, Sandy Bottoms combines tempting surf 'n' turf with the relaxing backdrop of the Amelia Island seashore. The varied menu siren calls with starters such as quesadillas ($7–$12) and fried Krabby Bites ($8). The eatery’s arsenal of fishy dishes, including mahi-mahi ($14) and the hearty seafood platter with fish, shrimp, scallops, and oysters ($24), diverts mouth while ambidextrous toes construct miniature sand castles under beach-planted tables. With three bars assembling a wealth of beverages, guests can indulge in thirst-quenchers that complement each dish, from the Texican burger and its ensemble of chili, cheese, and jalapenos ($9.50) to a grilled-scallop po' boy ($11).