At Morelia Mexican Grill, generations of the Arreola Family cook up recipes from their ancestral home in Morelia, Mexico, captivating diners with savory dishes of chicken, seafood, steak, and pork. The restaurants immerse guests in an atmosphere of Mexican art and culture, with stone pillars and friezes decorated in Mesoamrican-style carvings and colorful wall-sized Diego Rivera?style murals. The dishes that sparkle against that backdrop included the shrimp-stuffed avocado, Fajitas Romanas, and mixed grill plates of quail and steak.
The culinary experts at Catering with a Twist refer to their prepared feasts not as 'buffets' but as 'food displays,' a fitting title for the rows of colorful baked goods and hot entrees they carefully arrange for events big and small. Executive Chef Lexy and her crew update traditional wedding eats with inventive stations featuring such edible combinations as chicken and waffles and sliders and mac and cheese. An on-staff pastry chef complements savory options with cheesecakes, crème brûlée, and tarts available in individually sized portions.
Fruit, when disguised as flowers, are still fruit. Today's Groupon gets you $60 worth of delicious fresh fruit masquerading as flowers for $35 at Edible Arrangements (pick-up or delivery). The fruit bouquets, which are preservative-free, come in more than 50 dashing displays and can include chocolate-dipped strawberries, apple wedges, bananas, and more. They're cut at the peak of freshness and ripeness, so the fruit is totally ready to eat when delivered to your Halloween party, Halloween office meeting, or fruit-loving loved one's forlorn, fruit-less front stoop decorated for Halloween (if no one is home, Edible Arrangements will leave a notification slip or leave the arrangement with a trustworthy neighbor). The Charade: Pretending to be happy that your girlfriend, Caroline, is breaking up with you. How to Fake It: Say it’s for the best and explain that your tears are the result of a particularly sad episode of Knight Rider.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.
After 22 years in the air force, Water 2 Wine–founder John McFadden established his first custom winery in San Antonio seven years ago. Already the business has spread as far as Milwaukee to the north and Denver to the west, bringing the country's vinophiles more than 100 wines, each of which are fermented on site and available for tastings every day. Those who want to get more involved in the crafting process may sign up to make their own wine and steep themselves in each step of the operation, from selecting the grape varieties, beginning the fermentation process, withstanding a wait of about 45 days, and finally christening their creation by smashing a tiny boat against the bottle. All custom-made wines are plastered with personalized labels made from one of Water 2 Wine’s templates or images that customers design from the ground up.
Scattered across the globe like so many building blocks in the playpen of a toddler architect-to-be, Gymboree Play and Music provides wee ones up to five years old with a safe place for enriching, educational play. At more than 500 facilities across 30 countries, grown-ups come along to observe art, music, and sports classes for toddlers up to five years old, as well as their signature Play and Learn sessions.