Every bride dreams of a perfect wedding day, and Jhoana Moore was no exception. The centerpiece of her dream day was a cake made to her exact specifications, and she worried that no one else would be able to realize the image—and the taste—of the confection she had already baked in her imagination. What better person, she concluded, could there be to bake her dream cake than herself?
After the cake in question turned out to be a huge hit with her wedding guests, Jhoana decided to use her baking skills to help others realize the desserts of their own dreams, whether custom-designed cakes, cupcakes, or cookies. She collaborates on projects with her customers via email and phone, using their input to determine aspects such as the flavor. Designs can be sculpted out of edible fondant into three-dimensional shapes or frosted with icing that adds complex flavors and textures. Jhoana also crafts smaller portions for in-store purchases, baking cupcakes, cookies, and similarly portable sweets each day.
Tropical Smoothie Cafe is more than just great smoothies! Every ingredient we use in our food is of the highest quality. Our gourmet wraps, specialty sandwiches and salads are made with only the highest quality meats and cheeses. In fact, like our famous smoothies, every ingredient we use in our food is of the highest qua
9 out of 10 scientists agree that coffee rules. It provides bodies with a robust infusion of antioxidants and energy-boosting caffeine, as well as makes afternoons spent toiling over test tubes and microscopes much more tolerable. Fortunately, Coffee Wholesale USA has heeded the perspicacious word of science, filling their warehouses with everything from instant k-cups to whole roasted beans.
To appease as many taste buds as possible, they stock their online shelves with more than 50 brands from across the coffee spectrum, including Folgers, Lavazza, Nestea, and Starbucks. They also provide in depth instructions on how best to store, prepare, and enjoy coffee's many different variations, from pillow packs to ground.
Coffee Wholesale USA also sells name brand coffee brewers for commercial and private use, as well as a range of teas and snacks, such as beef jerky, dried fruits, and dipping sauces.
Self-serve Berry Cool Frozen Yogurt shop features rotating flavors—including customer favorites cake batter and white-chocolate mousse—ready to be sprinkled with more than 60 available toppings. Yogurt and toppings are both swapped seasonal, to ensure the freshest ingredients, and the shops secret recipe ensures a creamy texture.
The owners enlisted the help of a local artist to decorate one wall with a vibrant mural featuring fresh fruits, flowers, and a sun gentle enough to look at. The environmentally conscious business provides recycling bins for paper and plastic products, recycles most of their packaging, exclusively use recycled materials, including cup and spoons, and conserves energy with LED lights and minimum water usage in their operations. Along with customizing a cup of fro-yo, visitors can customize their tunes by plugging their own mp3 players or phones into a stereo system in the shop's music corner.
Berry Cool Frozen Yogurt is committed to the Austin community, frequently partnering with local schools and charities. They also work with many vendors that share their commitment to the environment and have sustainable practices.
Wielding a breadth of batter knowledge and a heaping helping of baking know-how, Be My Cupcake’s confectionery crafters whip up a bevy of sugary treats in a variety of flavors. Treat a retreat or sweeten up swimming class by buttressing twelve fresh-baked cupcake flavors with nine available frostings. Meld a marble, red velvet, carrot, pumpkin, cinnamon, or coconut base with toppings such as chocolate buttercream, lemon cream cheese, or chocolate cream cheese before savoring the sweet bites or flattening them into edible trivets. Call to place an order.
Dairy mavens at Zero Degrees Ice Cream handcraft more than 40 ice-cream flavors daily, and then pepper their creamy depths with fresh chunks of fruit and chocolate morsels. Scoops splash across homemade waffle cones, and cakes and cupcakes beat out ice sculptures of The Thinker as eye-nabbing frozen centerpieces.
It’s Tuesday morning, which means the members of The Yogurt Experience’s staff are loading up the trailer with cups, waffle cones, drinks, and frozen yogurt for another day of cooling off the city. Once the trailer is stocked, it accelerates toward the North Austin Trailer Yard to nab a parking spot amid the 10,000-square-foot traffic jam of food trucks. Typically, the staff selects a few frozen-yogurt flavors to highlight each day, from thin-mint cookies to blueberry-acai tart to cheesecake made with no added sugars. They repeat this process every day except for Monday, returning their non-fat, low-fat, and sorbet treats to the storefront each night so no kiddie cones get arrested for breaking curfew.