Only a small number of kids who participate in gymnastics and cheerleading will go on to perform at a competitive or crime-fighting level. But All Stars Unlimited owner Nicole Ramirez believes the sport can be a positive experience for everyone, no matter how serious or long their commitment. In classes for everyone from 4-year-olds to adults, the gym helps students explore the fun of tumbling, gymnastics, and cheer. Those who want to dive into the sports' competitive side will also find at outlet at All Stars Unlimited. The gymnastics, show-cheer, and competitive-cheer teams travel to meets to show their stuff to fellow athletes.
As the AHL affiliate of their big-league Dallas namesake, the Texas Stars spared no time claiming their birthright. In its very first season—2009–10—the team conquered the Western Conference, hoisting the Robert W. Clarke Trophy and earning a place in the Calder Cup finals. Since every faceoff was past the newborn Stars’ bedtime, they ultimately fell short of the league championship, but they continue to entertain crowds of up to 6,800 at the Cedar Park Center.
The instructors at Lonestar Dance Center for Performing Arts imbue kids, teens, and adults with the physical skills and grace necessary to dance competitively. By staying in constant competitive training themselves, the instructors are able to keep students up-to-date on modern techniques through classes such as Pom Dance, Ballroom Dance, and Choreography and Technique. Through adult dance and fitness programs, such as Zumba, they keep everyone in shape and encourage all dancers to participate in strength training to improve technique and performance. To take full advantage of the stage, the center also offers acting and music lessons.
White rice and bright slices of vegetables add a colorful counterpoint to the traditional dishes served at Yazmyne'z Restaurant and Mediterranean Cuisine. Delicately spiced pieces of kofta get wrapped in pita sandwiches and savory slices of gyros meat get scattered alongside pepperoni and vegetables atop crispy pizzas. Patrons can inhale sweet puffs of smoke from hookahs packed with specialty flavor combinations, such as peach and mint, melon and kiwi, or Earth, Wind, and Fire.
Thousands upon thousands of wild mustangs roam the public lands in America's West, living independent of humans and their delicious salt licks. However, when herds become overpopulated or threatened, the Bureau of Land Management steps in to save these horses. The untamed mustangs require extensive training and care before they can ride trails. That's where The Supreme Extreme Mustang Makeover's trainers come in. Each year, they adopt these wild horses, train them for only 120 days, and enter them into competitions across the country.
At each Supreme Extreme Mustang Makeover event, judges award hundreds of thousands of dollars to the best trainers and their horses as they ride their mustangs and perform spectacular feats. However, despite the money and the crowd's applause, the primary goal of these events remains mustang preservation; since its founding in 2007, The Supreme Extreme Mustang Makeover has facilitated the adoption of more than 3,300 American mustangs.