The resident chefs at Sengelmann Hall infuse their European-inspired offerings with tastes and techniques channeled from Texan culinary traditions. European-inspired entrees include german ribs and sauerkraut ($15), which piles repurposed Wagner records with slow-cooked pork ribs and tangy sauerkraut. Schnitzer's chicken schnitzel ($16) sets deep-fried chicken breast afloat on a sea of lemon-butter sauce next to potatoes and vegetables. American fare stakes its own claim to table space, helping diners oil rusty jaw hinges with meal-prefacing portions of house-made queso or salsa cradled in hand-cut tortilla chips ($3.50) or bite into the Two Brothers burger’s six-ounce angus beef patty brushed with house mayonnaise and mustard ($8.50).
Don't settle for an inferior brew! The java at Main Street Crossing will perk you right up.
Main Street Crossing will keep those with dietary needs happy with a menu filled with gluten-free and low-fat items.
Be sure to complete your meal at Main Street Crossing with a drink from the coffee shop's full bar.
Don't be shy — step out on the coffee shop dance floor and soak up the sound of live music.
Between the music and the crowds, expect noise levels to reach upper limits at the coffee shop.
Weeknights are often swamped, so plan ahead and make a reservation to avoid the coffee shop's rush.
Patrons can park in a lot near Main Street Crossing or take advantage of the generous street parking.
Main Street Crossing is creating dishes any foodie will love at around $30.
Main Street Crossing dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
Though the chefs at Babaloo International Cafe & Bar were inspired by the sharable small plates of Spain, they didn't limit themselves to just Spanish dishes. Instead, they craft appetizers and down-sized entrees of cuisines from around the world. This creates a varied menu, with prosciutto-wrapped asparagus appearing beside miniature beef wellingtons and Cuban crab cakes made with plantains. These dishes pair well with wines selected from the vineyards of Spain, Portugal, Argentina, and Australia, to create meals that are both light and filling, much like four courses of flavored heliums. When evening turns to night, the restaurant becomes a hotspot for dancing, with theme parties, hip-hop nights, and salsa dancing.
Plummeting into a hurricane?s eye. Tunneling through San Andreas?s interior. Zipping in and out of colliding galaxies. At Mayborn Science Theater, these sorts of adventures are par for the course. Here, wonders of the natural world beam onto a 60-foot digital screen that wraps around an entire 180-seat theater, creating immersive educational experiences. Screened during weekends and weekday matinees, science-minded shows focus on diverse, family-friendly topics such as stars and tropical reefs. Its laser light shows, on the other hand, eschew education for spectacle, dazzling audiences with 3D graphics and 15,000 watts of digital sound.
Outside the dome, Mayborn continues educating visitors at its gallery. Amidst rotating displays on subjects such as rocks and minerals, the Vice Space station showcases Hubble photographs and shares updates from the Mars rover. The exhibit?s recent acquisitions even include tiles from actual space shuttles, as well as tiles from actual Mahjong games played by astronauts sitting in NASA waiting rooms.
Kenneth Threadgill stood in line all night to be the first person in Travis County to get a beer license. It was 1933, and the bootlegger and country-music connoisseur had plans to evolve his filling station into something bigger?though even Threadgill probably couldn't have anticipated how big it would become.
It started with touring musicians stopping in for drinks after their shows. By the ?60s, Janis Joplin was on stage, polishing her unpolished sound for crowds from all walks of life. The evolution continued, with Threadgill's hosting artists from Jerry Lee Lewis to Captain Beefheart and expanding into a Southern-style restaurant where the love of music ironed out disagreements and engendered an atmosphere of tolerance.
Today, the original location on North Lamar harks back to Threadgill's beginnings, with current owner Eddie Wilson decking the place out with decor that evokes the Austin of the 1930s to the 1960s, including vintage signs that say, ?I can?t wait for the internet to be invented.? The second location on West Riverside celebrates the 1970s music scene that thrived at the Armadillo?Wilson's former establishment at that location. At both venues, chefs churn out classic Southern food, such as chicken-fried steak and fried green tomatoes, while frequent live music entertains guests.
In what was once a generic roadside warehouse, Patsy's Cowgirl Cafe now brims with inviting, kitschy personality. Shannon Sedwick and Michael Shelton, the entrepreneurs behind comedy hotspot Esther's Follies, decorated the ceiling with tumbleweeds and tree branches and built a bar inlaid with mosaic tilework. There's a stage for live music or tomato-throwing duels, behind which a mural depicts a cowgirl on horseback rearing up against the sunset. In the words of Austin Chronicle writer Virginia B. Wood, "Patsy's has great style and personality, the drinks are good, and the eclectic selection of local music is free."
The food is another popular reason to visit. Chefs prepare Texas staples such as hand-breaded chicken-fried steak with cracked-pepper gravy, and they also put their own spin on the classics with dishes such as chicken-fried portobello mushrooms in vegetarian cilantro-cream sauce. There's also a roster of burgers and veggie burgers named after local celebrities, and libations such as the mexican martini with tequila, triple sec, lime juice, and olive juice.