Giggle N Jump's bright, clean, 11,000-square-foot play center thrills frolicking young ones with a massive collection of bounce houses, interactive stations, and slides. As children burn off excess energy and make new friends in the engaging environment, parents can supervise little ones' progress from outside the play area or join kids in the fun. A separate section entertains infants and toddlers, the tiniest kiddies, keeping them safe as they explore and bounce.
Though the chefs at Babaloo International Cafe & Bar were inspired by the sharable small plates of Spain, they didn't limit themselves to just Spanish dishes. Instead, they craft appetizers and down-sized entrees of cuisines from around the world. This creates a varied menu, with prosciutto-wrapped asparagus appearing beside miniature beef wellingtons and Cuban crab cakes made with plantains. These dishes pair well with wines selected from the vineyards of Spain, Portugal, Argentina, and Australia, to create meals that are both light and filling, much like four courses of flavored heliums. When evening turns to night, the restaurant becomes a hotspot for dancing, with theme parties, hip-hop nights, and salsa dancing.
At Lash Envy, eyelash expert Christine helps her clients showcase their individuality without words or even facial expressions. She achieves this feat by applying semipermanent eyelash extensions, whose wide range of lengths, curls, and thicknesses allows for highly customized looks. In a departure from classic black lashes, she also stocks colored extensions for especially vibrant makeovers and events. All of her services include valuable aftercare tips, which prevent the extensions from shedding or flirting shamelessly with lascivious butterflies.
The resident chefs at Sengelmann Hall infuse their European-inspired offerings with tastes and techniques channeled from Texan culinary traditions. European-inspired entrees include german ribs and sauerkraut ($15), which piles repurposed Wagner records with slow-cooked pork ribs and tangy sauerkraut. Schnitzer's chicken schnitzel ($16) sets deep-fried chicken breast afloat on a sea of lemon-butter sauce next to potatoes and vegetables. American fare stakes its own claim to table space, helping diners oil rusty jaw hinges with meal-prefacing portions of house-made queso or salsa cradled in hand-cut tortilla chips ($3.50) or bite into the Two Brothers burger’s six-ounce angus beef patty brushed with house mayonnaise and mustard ($8.50).
ColdTowne Theater is Austin's main stage for alternative comedy. We currently run shows Thursday through Monday, featuring the funniest comedians in Central Texas. We also run a conservatory offering the most fun improv and sketch comedy classes Austin has to offer.
In what was once a generic roadside warehouse, Patsy's Cowgirl Cafe now brims with inviting, kitschy personality. Shannon Sedwick and Michael Shelton, the entrepreneurs behind comedy hotspot Esther's Follies, decorated the ceiling with tumbleweeds and tree branches and built a bar inlaid with mosaic tilework. There's a stage for live music or tomato-throwing duels, behind which a mural depicts a cowgirl on horseback rearing up against the sunset. In the words of Austin Chronicle writer Virginia B. Wood, "Patsy's has great style and personality, the drinks are good, and the eclectic selection of local music is free."
The food is another popular reason to visit. Chefs prepare Texas staples such as hand-breaded chicken-fried steak with cracked-pepper gravy, and they also put their own spin on the classics with dishes such as chicken-fried portobello mushrooms in vegetarian cilantro-cream sauce. There's also a roster of burgers and veggie burgers named after local celebrities, and libations such as the mexican martini with tequila, triple sec, lime juice, and olive juice.