Pavani Express waters fledgling belly gardens with a veggie-centric menu of delectable Indian cuisine. Fill metaphorical breadbaskets with the literal flatbread of chapati korma (two pieces, $4.99) or grow walrus tusks of flame with hot and spicy noodles ($6.99). Garlic fried rice ($5.99) wards off any vegan vampires prowling the restaurant while the cheese and spinach-loaded saag paneer ($7.99) bestows diners with faded anchor tattoos and disproportionately muscled forearms.
The mouthwatering aromas of Indian spices and freshly baked bread waft throughout Indian Spicy Kitchen—especially during lunch hours, when chefs stock the all-you-can-eat buffet with a smorgasbord of traditional dishes. In addition to more than a dozen vegetarian entrées, they whip up tender chicken, lamb, and seafood curries, which pool onto plates and get sopped up by warm breads from the tandoor oven.
In the dining room, leather chairs flank tables topped with white-and-red-checkered tablecloths, delicately folded linen napkins, and solitary flowers. Indian Spicy Kitchen also occasionally hosts live music in the form of Bollywood crooners, regional artists, and robots pre-programmed to sing public-domain tunes.
Tarka serves fresh, fast & flavorful Indian food, freshly whipped lassis & select wine & beer. Dine In, Take Out & Delivery Via Dine on Demand. City of Austin recognized Green Business for our eco-friendly packaging & recycling. Online & Mobile Ordering & our very own iPhone App make getting food from us a snap.