Pizza in Bryan

One Large One-Topping Pizza for Two or Two Large One-Topping Pizzas for Four at ZZ Gators Pizza and Pub (49% Off)

ZZ Gators Pizza and Pub

Kingwood

Large pizzas loaded with toppings such as feta cheese, garlic, roma tomatoes, or canadian bacon

$19.62 $9.99

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$13 for $21 Worth of Pizza, Sandwiches, and Drinks for Dine-in or Takeout at Austin Pizza Garden

Austin Pizza Garden

East Oak Hill

Chefs create classic and unique pizzas from award-winning recipes and other Italian specialties from stromboli to eggplant-parm sandwiches

$21 $13

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One or Two Groupons, Each Good for $10 Worth of Pizzeria Food at Salvation Pizza (50% Off)

Salvation Pizza

West University

Chefs churn out New Haven pizzas topped with unique ingredients, such as asparagus, shrimp, and feta cheese

$10 $5

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Pizza, Wings, and Salads at Pizza Fresh Italian Eatery (45% Off). Two Options Available.

Pizza Fresh Italian Eatery

Austin

Cooks assemble ready-made pizzas and slices, as well as take-and-bake pies to prepare at home

$10 $5.50

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Italian Fare or Large Takeout Specialty Pizza at Roppolo's Pizza (Up to 68% Off)

Roppolo's Pizza

Downtown

In honor of his Sicilian mother, Marc Hill serves up pastas & 6-pound, 22-inch pizzas at eatery with second-story Mediterranean patio.

$20 $8

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Up to 50% Off Pizza — Russo's New York Pizzeria Houston; Valid Monday - Wednesday 11 AM - 10 PM

Russo's New York Pizzeria Houston

Midtown

Brick oven bakes hand-tossed dough topped with roma tomatoes, mozarella, and basil and NY-style calzones packed with ricotta and bacon

$20 $10

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$12 for $20 Worth of Pizzeria Food at Texas Pizza

Texas Pizza

Neartown/ Montrose

Enormous New York-style pies with a local twist

$20 $12

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$12 for $20 Worth of Pizzeria Cuisine at La Fresca Pizza Kirby

La Fresca Pizza Kirby

Kirby Location

Eatery dishes out cuisine such as boneless wings and veggie calzones in addition to traditional pizza, salads, and, subs

$20 $12

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$12 for Two Groupons, Each Good for $10 Worth of Lunch at All Nite Pizza, Wings & Subs ($20 Value)

All Nite Pizza, Wings & Subs

Sugar Ridge

Along with wings and subs, cooks craft custom and specialty pizzas with from-scratch sauce and ingredients ranging from meatballs to salsa

$10 $6

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Select Local Merchants

RC’s Pizza satisfies patrons with a palate-pleasing menu of sumptuous New York–style pizza, pasta, subs, and salads. The restaurant's staple, an 18-inch NY Giant pizza ($13.50 plus $1.75 for each topping) treats tongue buds to a taste of the Big Apple without the hassle of licking Times Square. All disk-shaped digestibles are forged from the kitchen's fresh-made pizza dough, such as the pepperoni- and italian-sausage-laden Sluggo pie ($18.75 for 18") or the white pie ($17 for 18"), which substitutes RC's house-made sauce with a blissful blend of ricotta, mozzarella, and soft mood lighting. RC's lasagna ($8.95) and jumbo meat or cheese ravioli ($8.95) hoist the banner for pillowy pastas, and the meaty, 8-inch Italiano sub silences gossiping bellies with genoa salami, provolone cheese, and a side of chips ($7.50). Greens lovers may graze upon a spicy antipasto, greek, caesar, or chef salad ($5.79 for a full order) drizzled with one of RC's four house-made dressings and Mother Nature's happy tears.

16881 Farm to Market Road 1314
Conroe,
TX
US

DoubleDave's Pizzaworks serves up an assortment of hearty, hand-tossed pizzas, Peproni rolls, stromboli, and more. Choose a pie from DoubleDave's selection of specialty pizzas ($19.99 for an 18", $15.99 for a 15", and $12.99 for a 12”)—the buffalo-chicken pizza outfits its surface area in mozzarella, chicken strips, wing sauce, and ranch dressing, while the duplicitous Dave's Fave offers carnivore-coaxing meatball and sausage or veggie-baiting tomato, garlic, and spinach variations on its olive oil, garlic, and oregano sauce base. Do-it-yourselfers are welcome to design their own pies ($10.99 for a 15", plus $1.59 per topping), choosing size, toppings, and the type of crust, and diners wishing to cram their cuisine into claustrophobic confines can opt for a half-dozen Peproni rolls ($7.99), with pepperoni and cheese wrapped into dough. Or escape the boot-shaped grip of the Mediterranean with a Philly cheesesteak stromboli ($10.99 for large, $5.99 for small).

15260 Highway 105 W
Montgomery,
TX
US

Offering an array of specialty-pizza choices and a plethora of additional toppings, Gambino's Pizza bakes crispy, edible plates brimming with elaborate orchestrations of ingredients. With a sweet and spicy foundation of traditional home-style sauce, each pizza balances a blend of 100% real mozzarella and provolone cheeses. Suppress angry, pitchfork-wielding appetites with a large Mobster pizza that buttresses pork and italian sausage, beef, mushrooms, pepperoni, green peppers, onions, black olives, canadian bacon, and extra cheese ($17.49). Celebrate all five food groups with an 18-inch hawaiian pie sporting canadian bacon, pineapple, and mozzarella ($15.49), or ease noshing anticipation with appetizers such as boneless buffalo blasters ($5.29 for five) and jalapeño cheese raviolis ($7.09). Afterwards, order a dutch apple, cinnamon streusel, or very cherry dessert pizza ($7.49–$9.99) to fool finicky children into actually eating dinner without preparing an asparagus-filled piñata.

15050 Fairfield Village Square Dr
Cypress,
TX
US

At the heart of every dish on Candelari's menu—including its signature thin- ($17–$22), thick- ($18–$23), and deep-dish-style ($19–$24) pizzas—are the famous Italian-sausage recipes of Alberto Candelari, all of which are made with choice meat, natural spices, and hints of liqueur. The T-Rex's spread of pepperoni, ground sirloin, useless forearms, Canadian bacon, and Candelari’s andouille and original Italian sausages lets you sample all of the finest meat-fruits of Candelari Sausage Company founders Greg Wheeler and “King of Sausages” Michael May (Alberto’s grandson). Build up to its bounty beforehand with a plate of sausage misto ($7), which features grilled Italian, turkey-jalapeño, and chicken-apple sausages piled atop provolone polenta. Diners that look suspiciously like flocks of seagulls inside a trench coat can find out what a grilled salmon ($14) tastes like when complemented by gulf shrimp, lemon-caper butter sauce, and veggies. Otherwise, avoid all the menu botheration and opt for the daily lunch buffet ($9–$9.50), which includes unlimited pizza, pasta, salad, and a drink.

25680 Highway 290
Cypress,
TX
US

Papa Murphy's Take 'n' Bake Pizza was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.

Visitors can create their own take on the pizza pie or chomp into one of their signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. Their appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.

13125 Louetta Rd
Cypress,
TX
US

With parents hailing from Sicily and Naples, Anthony Russo enjoyed an Italian upbringing. By age 12, he spent much of his time in the kitchen, learning to prepare Old World recipes with his family and family friends. And from the flurry of Italian phrases and conversation, one quote of his father's stuck with him most: "If you can't make it fresh, don't serve it!" Several decades later, Anthony has hand-tossed his own Italian restaurant franchise and, true to his father's words, employs fresh ingredients in the same family recipes that were passed down to him. Amid exposed brick and walls the warm hue of marinara, skilled chefs craft New York–style brick-oven pizzas with toppings such as spinach, sundried tomatoes, and capers. Servers stand ready to answer questions about the restaurant’s wine lists, letting guests know which wines pair best with the pizzotto sandwich or whether pinot noir can really turn dogs invisible.

3335 College Park Dr
Conroe,
TX
US