It would be more than fair to say that Alfonso Gonzalez is of local renown—the owner and executive chef of La Riviera Restaurant won the Chef of the Year award from the Brazos Valley chapter of the Texas Chefs Association three years in a row, and he now reigns as their director.
With more than 30 years of experience, it's not surprising that Gonzalez uses only top-notch ingredients such as Angus beef, local produce, and fresh-caught seafood. He's also comfortable enough to dabble in an international lineup of culinary styles, stacking his menu with everything from chicken carbonara to Caribbean jerk tilapia, so named because it makes fun of other fish. The diversity of his food is matched by the wine list, which includes varietals from California, Oregon, and abroad.
A stay at Four Points by Sheraton College Station places you in the heart of College Station, convenient to Texas A and M Golf Course and Kyle Field. This hotel is within close proximity of Benjamin Knox Gallery and J. Wayne Stark University Center Galleries.
Make yourself at home in one of the 126 air-conditioned rooms featuring LCD televisions. Relax and take in pool views from the privacy of your room. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including an outdoor pool and a fitness facility. This hotel also features complimentary wireless Internet access and a television in the lobby.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and audiovisual equipment. This hotel has 2 meeting rooms available for events. Free parking is available onsite.
Kolache Rolf's stuffs puffy pastries with warm, gooey fruit and spiced meats to create treats that stay true to the Czech tradition. One glance at the menu sets tummies a-rumbling with the promise of 23 varieties of kolaches, including breakfasty infusions of bacon and cheese ($1.19) and slovacek sausage and cheese ($1.89) alongside more traditional blends of cream cheese, apricot, and poppy seed ($0.99). Diners delight over chicken-salad-stuffed sandwiches ($4.50), whose hearty innards can be washed down by slurps of broccoli-cheese soup or squirts from shampoo bottles filled with tortilla soup (both $2.99).
The culinary artisans at Luigi's Patio Ristorante fill lunch and dinner menus with family recipe pastas, pizzas, and entrees in a rustic Italian villa setting. The evening array boasts vegetarian options such as eggplant feathered with parmesan and perched atop a nest of capellini pasta ($13) and specialties including pistachio-encrusted red snapper ($24) and duck breast sweetened with balsamic and orange-toffee sauces ($21). Or quell midday cravings with toasted panini ($8+) or a pizza generously bombarded with toppings such as italian sausage and pesto sauce. Diners can groove to live music most nights in Luigi's warmly lit indoor courtyard patio, which, like a Roman piazza, is populated by street lanterns and gatherings of garrulous pepperonis.