Vegetarian Restaurants in Bryan

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Inspired by the artists living around him in Laguna Beach, Sid Fanarof sought to do something creative in the kitchen. The result was zpizza, which now has locations across the globe, each filled with bustling chefs experimenting with ingredients traditionally associated with Indian, Californian, and Mexican cuisine. Pizzas use organic vegetables and skim-milk mozzarella, and their organic wheat flour bakes over an open flame to a crisp finish. “If you don’t hear the crunch, it’s not a zpizza,” Fanarof says of the crusts on his website. Chefs first slather the crusts with sweet basil pesto, roasted-garlic sauce, or organic tomato sauce. Their hands flutter across, sprinkling on fistfuls of toppings such as MSG-free pepperoni, additive-free sausage, three types of mushrooms, roasted eggplant, and pine nuts. Vegan cheese and gluten-free crusts allow everyone to enjoy the pizzas except for those trying to hide the fact that they superglued their mouths closed.

200 University Blvd, Ste 350
Round Rock,
TX
US

Carrying a pita, a diner approaches a toppings bar brimming with pickled condiments, crunchy vegetables, and sauces. Without paying or even speaking to someone behind the counter, the diner lifts the spoon and festoons the pita with a pile of fresh toppings, ready to start the meal anew. At most restaurants, this could get you kicked out, but at Maoz, it’s not only overlooked, but also encouraged. After choosing from such vegetarian and vegan-friendly options as gluten-free falafel and fried eggplant, pita wraps or salads head to the single-visit salad bar. Belgian fries—a thick-cut, lightly battered version of their french cousins—and mounds of sweet-potato fries complement sandwiches and salads along with green-chili sauce, mayo, and salsa for dipping and boosting the self-esteem of napkins.

While feasting, diners sit atop benches at long, shared tables that emulate the communal lunch joints of old in the unabashedly modern chain of restaurants, founded in Amsterdam two decades ago. Mirroring the eatery’s fresh, stylish food, the interior at Maoz features green tiled walls and steel fixtures illuminated by hanging lamps and baby pictures of supernovas.

4601 N Lamar Blvd
Austin,
TX
US

In Italy, a "sagra" is a festival where a community comes together in celebration of a local ingredient or dish—a tradition that fits Gabriel Pellegrini's enoteca and trattoria in both spirit and practice. Classic, bistro-style Italian cuisine joins local, Texan ingredients and flavors to create an entire menu worthy of commemoration. But that isn't to say all the ingredients are local. Imported Mediterranean cheeses and cured meats join house-made mozzarella atop hand-stretched neapolitan pizzas before bubbling gold in a wood-burning stove.

Such dedication to craft and quality carries over into the bar. Shelves brim with liqueurs, grappas, and wines imported from Italy, but the bartenders grow their own herbs, make their own bitters, and infuse syrups and spirits in-house for cocktails that are inimitable in freshness and flavor.

Located in the heart of Austin, the building's custard-yellow and sunset-orange walls complement the warm earth tones of well-trodden floorboards. Black banquettes and chairs surround white linen-draped tables. During the day, natural light streams in through the windows, but at night the soft glow of flickering wall sconces and pendant lamps suffuses the dining area—a suitable atmosphere for a romantic evening or shadow-puppet reenactment of the Battle of Philippi.

1610 San Antonio St
Austin,
TX
US

Health-conscious Austinites have a lot of delicious dining options to choose from, but Veggie Heaven remains a go-to choice for fresh, delicious vegetarian cuisine. Veggie Heaven's food is a healthy-leaning take on the typical University of Texas campus-area Chinese delivery spots. The restaurant's diverse offerings are 100% vegetarian, but come loaded with familiar flavors that might surprise meat-eaters as well. The small white storefront is short on charm and décor, but does a brisk takeout and delivery business along the Drag, including their signature lychee juice bubble drink, as well as assorted hot entrée, steamed buns and several vegan offerings. The politically-minded owners also share their views on various world issues openly, hanging banners and leaving literature out for customers to peruse while they wait for their meat-free meals to arrive.

1914 Guadalupe St
Austin,
TX
US

Roots Bistro has no menu––at least not a finite one. Each day, executive chef German Mosquera crafts new dishes inspired by the fresh, organic, and locally sourced ingredients available to him. And ingredients aren't the only things that are sourced locally at this Green Certified restaurant. The eatery's décor shifts frequently with paintings for sale by neighborhood artists. Appetizers descend on bright white banquettes with ingredients such as local cilantro pesto, carrots, fire-roasted kale, and bigeye local tuna with spinach salad and a large contact lens. While noshing on house-made entrees of chicken, duck confit, and farm-fresh veggies, patrons can ask for a server's pairing suggestion from Roots's eclectic wine list.

507 Westheimer Rd
Houston,
TX
US

Welcome to Groupon Houston! For our inaugural deal, $15 gets you $35 worth of grub and guzzle at Ruggles Green, located at 2311 W. Alabama St. You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.

801 Town And Country Blvd
Houston,
TX
US