Bars in Bryn Mawr-Skyway

50% Off Irish Pub Fare and Drinks at Sully's Lounge

Sully's Lounge

Top of Queen Anne Hill

$10 $5

(71)

Staple food and drink from the Emerald Isle such as fish and chips, shepherd's pie, and pints of Harp and Guinness

Up to 43% Off at The Lodge Sports Grille

The Lodge Sports Grille

Multiple Locations

$30 $17

(150)

Half-pound handcrafted burgers, fish and chips, and aged steaks accompany more than 70 draught beers–all served in a rustic lodge setting

Up to 50% Off Small Plates and Drinks at Mix Martini Lounge

Mix Martini Lounge

Seattle

$35 $19

(7)

Small plates such as beef tenderloin sliders and crab cakes paired with craft cocktails

47% Off at SPORT Restaurant & Bar – A John Howie Restaurant

SPORT Restaurant & Bar – A John Howie Restaurant

Seattle Center South Lake Union

$51 $27

(372)

Chef John Howie's sports bar serves up hand-tossed flatbread pizzas alongside a shareable Ceasar salad and locally crafted brews

Up to 52% Off Wine Tasting from Tres Hombres Wine Group

Tres Hombres Wine Group

Woodinville

$30 $15

Taste a dozen or more red or white wines from three area wineries in one sitting

Up to 58% Off Wine Totes and Tasting

Piccola Wine Company

Warehouse Winery District

$48 $20

Easy-to-transport totes hold the equivalent of two bottles of wine

52% Off Food and Drinks at The Haven Pub

The Haven Pub

Parkland

$25 $12

(3)

Classic pub food, such as pizza and burgers, served at bar with cold brews, karaoke, and music

50% Off Red Wines from Madsen Family Cellars

Madsen Family Cellars

Marvin Road

$114 $57

Award-winning vintages including merlot, cabernet franc, and cabernet sauvignon with free shipping

Select Local Merchants

Welcome to the Dog & Pony Alehouse. 10 years ago Jay and Kristen Fisher started the Dog & Pony to celebrate great beer. We are hoping you enjoy the experience in our homey and friendly enviornment!!

351 Park Ave N
Renton,
WA
US

With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.

In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.

2800 Southcenter Mall
Seattle,
WA
US

At Bison Creek Pizza & Pub, the past meets the present in both food and décor. Located inside the historic Burien Theatre, the pizzeria serves its gourmet pies from a modern kitchen, but it pours mixed drinks from the theater's original saloon-like bar. A stage has replaced the screen, and free live shows blare music across the expansive room regularly. Bison Creek's menu exemplifies the same juxtaposition of tradition and change, boasting specialty pizzas that it's served since opening in 1975, now with modern twists such as gluten-free crusts, soy cheese, and invisible slices.

Customers can build their own pizza, but the pub is known for its gourmet options such as the 6th Gear—a pizza piled high with chicken, bacon, and artichoke hearts simmering garlic cream sauce with onions and garlic. The menu has expanded as well. Grinder sandwiches filled with tender pulled pork or heaps of salami, bacon, and pepperoni come with a pile of fries, and the kitchen produces pasta dinners with homemade sauces such marinara, alfredo, or pesto cream.

630 SW 153rd St
Burien,
WA
US

Mick Kelly’s Irish Pub boasts a full menu of eclectic pub fare for lunch and dinner daily. Appetizers range from the elegance of steamed local clams ($8.99 for a half pound, $14.99 for a pound) in a white-wine, garlic, and butter sauce to the potato decadence of seasoned fries ($4.99) baked under a blanket of cheddar cheese and topped with sour cream and green onions. Empty-handed post-auction attendees can make a taste-bud bid on the hearty selection of handheld sandwiches, such as the french dip with a rosemary-shallot au jus ($9.99), whereas the eatery’s Irish specialties promise to make eyes, noses, and mouths smile. Summon a serving of the corned beef and cabbage ($9.99–$11.99) or the slow-cooked Guinness beef stew ($8.99–$10.99) to satisfy a Leopold Bloom–esque appetite, or indulge in the apple-brandy pork chops ($15.99) or spicy prawn penne ($14.99). For guests allergic to the moon, Mick Kelly’s Irish Pub serves up a bounty of brunch bites on Saturday and Sunday mornings from 8 a.m. to noon.

435 SW 152nd St
Burien,
WA
US

We sell craft beer with a "no crap on tap slogan". Washington State's finest ale's can be found rotating at our spot. If you're there for the chicago style hot dog's they are the best around. Premium all beef dogs that are hard to find.

209 E Meeker St
Kent,
WA
US

A tall glass of wine, a sizzling plate of food, and a serene room can make for an exquisite meal. The team behind Chantanee Thai Restaurant & Bar know that well, and for almost 20 they have brought their refined Thai staples and chill service to the downtown Bellevue community. Duck dishes arrive wok-crisped and glazed with rich garlic sauce or slow-cooked in a fragrant combination of coriander and five-spice powder. Platters of stir-fried vegetables and cashews get a kick from housemade chili paste, which can be used to make any dish spicier or just more red if you happen to love the color.

On one wall, a large Thai-inspired art piece gleams gold over the room and a circular booth with lime green cushions pops amid earth-tone chairs and blonde wooden tables. In another artistic play, a row of stout wooden planks hangs from the ceiling, visually separating the dining room from the nearby lounge area. There, a curving bar winds the length of the room and bartenders mix up complex drinks, pour absinthe, or set their signature Blue Blazer drink on fire.

601108th Ave. NE
Bellevue,
WA
US