Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Bret Pont honed his meat-carving skills for 25 years as a Valley Grocers butcher before buying 50-year-old Hobe Meats, he told the Arizona Republic. Behind the counter, Pont helps customers locate and prepare the ideal meat by elucidating the qualities of strip steaks, rib-eye roasts, and other cuts of USDA Prime and Choice beef. Each option originates from cows that dine exclusively on corn, grass, and chocolate-dipped strawberries. All of the shop's meats are untouched by preservatives, growth hormones, and antibiotics. This policy extends to pork and chicken, which contain neither sodium nitrates nor fillers. When fed the shop's raw, natural pet foods, dogs have been known to teach themselves new tricks.
Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with all-natural juice, non-fat yogurt or sherbet, and ice ($3.49 junior, $4.49 regular, $5.49 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, non-fat yogurt or sherbets, soy or whey protein, and vitamin boosters ($5.29 regular, $6.29 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as tomato parmesan or spinach feta ($2.49 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as oatmeal raisin, chocolate chip, lemon poppyseed, and more ($1.99 each).
The Arizona Humane Society has provided shelter and rehabilitation to homeless and abandoned animals since 1957, watching over more than 46,000 dogs, cats, and smaller critters every year as they await new homes. After proving their eligibility for adoption and consulting with the shelter staff, new owners can choose a companion from any of the pets prowling the menagerie, from puppies and kittens up to 9 months old to adult dogs and cats. Rabbits and ferrets also scurry about, searching for farmers' carrots carelessly planted in an animal shelter. For current owners, the society provides low-cost spaying and neutering services as a public service, as well as education and outreach programs to promote compassion and ensure a safe home for all creatures.
There isn't a warehouse of food at Nature's Garden Delivered. The company holds no inventory?not a single carrot or banana. Instead, the team sources everything fresh on a weekly basis. They work with local organic growers to bring in a selection of 15?20 fruits and 30?35 vegetables. Then they inspect everything by hand and pack it for shipments, which go directly to homes and offices.
Nature's Garden Delivered keeps things pretty simple on the customer's end. Simply select a box size and type: all fruits, all veggies, or a wild mix of the two that defies all social conventions. The staff also lets customers purchase additional produce or swap items in and out. The chosen assortment arrives once a week, before 7 a.m. for home deliveries.
The scent of curry, chilies, and rose wafts from New India Bazaar's kitchen, where chefs roast yogurt-marinated meats in tandoori ovens and prepare other classic Indian cuisine. In addition to traditional dishes such as lamb vindaloo and palak paneer with homemade cheese, the cooks also create East-meets-West dishes, such as chicken tikka pizzas with spicy sauce, tandoori chicken, and replicas of Magellan's map baked beneath mozzarella cheese.