The nationally acclaimed pizzasmiths at Papa John's hand-toss dough in preparation for a miscellany of fresh meat, locally sourced veggies, and all-natural sauce. The menu sets out more than 15 toppings ($1–$1.50), such as pepperoni, black olives, and jalapeños, which adorn four sizes of original thin pizza ($7+) bedecked with fresh tomato sauce and cheese that unites the diverse ingredients much as a squabbling family is united by a love for pizza. Preselected topping combos ($11–$18) save stomachs from indecision; The Works proffers three types of meat, three vegetables, and olives, and the hawaiian barbecue chicken calls for a truce in the eternal fruit-veggie food fight with the addition of pineapple.
Though arcade games and cinnamon-crunch dessert pizzas make Peter Piper’s a youth favorite for any occasion, birthdays are a highlight. Birthday packages arm party guests with game tokens, pizza, and soft-serve ice cream. As for parents, the menu has a special treat for them, too: frosty pitchers of beer.
Local art and regional flavors foster a sense of community at the two locations of Taps Signature Cuisine and Bar, prompting ABC 15 to describe the Litchfield Park restaurant as "a place where you can kick off your shoes, stay a while, and enjoy some local music." The chefs add distinctive southwestern flavors to dishes by occasionally incorporating anaheim chilies or chipotle-spiced condiments from the area's naturally occurring ketchup geysers. These piquant touches lend a welcome kick to certain recipes, whereas the rest of the upscale American menu—which includes grilled rib eyes, organic chicken breasts, and roasted fillets of salmon—embraces more classic flavors.
According to legend, an elder Scriblioni was instrumental in building the Leaning Tower of Pisa, and its near failure got the family banned from construction in Italy. If it weren't for that, the story goes, the Scriblionis never would have gotten into the pizza business. Today, the kitchen crew at Mr. Scrib's Pizza crafts its classic pies using the exact same recipe the family perfected in 1961. The dough is made fresh every day, rather than once a month and preserved between the pages of a heavy book. Fresh veggies and a four-cheese blend adorn the tops of these pizzas, and fresh sausage made from a special family recipe is baked right on the pizza, instead of being pre-cooked and then frozen.
We offer a pizza, restaurant, Italian family style dining. We offer a variety of traditional italian meals such as spaghetti, lasagna. We offer a variety of daily special on our website as well as daily specials. We offer a New York style hand tossed pizza, as well as calzones beer and wine.
While freezer technology has helped prevent disease and saved humanity hours of burying food underground, it has also made it difficult to find an Italian restaurant that serves food born in an honest kitchen. Today's Groupon uncovers one of the few remaining with $25 worth of fresh Italian fine dining and drinks at Cucina Tagliani for $12—good at any of its three locations in Glendale, Avondale, and Peoria.