Ground Control at Verrado's founders, Sean and Tara, infuse the eatery’s casual atmosphere with a European vibe, plating a menu of gastropub delights that match with their 18 draft brews. During dinner, cherrywood bacon sneaks into creamy mac 'n' cheese ($9), beer-battered cod cozies up to hand-cut fries and homemade tartar sauce in the fish & chips ($12), and a medium-rare Angus burger ($10) tests jaw limits. Lunch promises leafy salads and packed sandwiches such as the Cowboy, loaded with layers of roast beef, bacon, sharp cheddar, grilled onions, and special sauce ($7.95). Ground Control’s kitchen also churns out egg-centric breakfasts, including huevos rancheros, two fried eggs in a bog of cheddar, beans, and tortillas ($8). Whether sipping a Dogfish Head Punkin Ale ($5) or cooling sweaty forearms against a creamy cup of gelato, diners can drink in fresh breezes on the outdoor patio. Inside, exposed-brick walls surround tables flanked by black leather chairs in an inviting and energetic loft-like atmosphere.
In their youth, Paul Fratella and Anthony Guerriero met as coworkers at a restaurant. They discussed their hopes of someday opening an eatery of their own. But as time went on, they drifted apart in life. Fratella continued along in the restaurant business, working at locations in Utah, Indiana, and Florida. Guerriero went on to work in refrigeration, and eventually traveled to Spain to study international business. And then, nearly two decades after their first pipe-dream discussions, they reconnected. With Guerriero’s business savvy and Fratella’s experience opening restaurants, the two finally had the blueprint that would breathe life into Caballero Grill.
Southwestern flavors give an edge to the eatery's American grill fare. Chefs cook steaks, burgers, and chicken breasts on a kettle grill fueled with pecan wood, which imbues each dish with a unique smoky flavor. A ceviche bar allows diners to customize their own selection of marinated fresh fish, and Sunday brunch sets out popular entrées alongside a seafood bar rich with shrimp and mussels. And though Fratella and Guerriero carefully curate their entire menu, one dish in particular holds a special place in the owners’ hearts, according to AZCentral.com. Manny’s empanadas, named for their late friend Manuel De Jesus Cabrera, commemorate their lost comrade with a recipe given to them by Manuel’s mother.
Located inside the Wildlife World Zoo and Aquarium, Tiburón serves deep-sea treats with courtside views to a 60,000-gallon shark tank. Tiburón's menu features succulent seafood creations made with sustainably harvested fish. The New Orleans shrimp ($12.95) comes sautéed in Cajun spices in a beer-butter sauce, while the firecracker calamari ($9.50) sizzles in a spicy tomato coulis and roasted-poblano aioli. The East Coast is well represented with rich, creamy lobster bisque simmered with jumbo crab meat ($6 cup, $8.50 bowl). The entree choices are equally aqueous and ambrosial—a grilled Arizona pecan-crusted trout ($20) is served with wild-rice pilaf and seasonal vegetables in a lemon-butter sauce, while the shrimp tortellini ($22) comes with fresh asparagus and a choice of alfredo or marinara sauce. Diners who suffer from acute cases of crustacean commiseration can opt for land-based dishes such as the chef's famous roasted-duck tacos ($12.95) or a steak option ($28–$29) with a choice of sides. Each menu selection is paired with a wine or beverage recommendation.
UltraStar Cinemas cossets moviegoers in cushy seating as they enjoy Hollywood hits alongside buttery servings of popcorn. Film buffs can peruse the current showtimes by location to handpick an action-packed flick, romantic comedy, or chilling thriller featuring inexplicably aggressive hamsters. The concession stand outfits moviegoers with snacks, drinks, and buckets filled with warm kernels, keeping stomach grumblings to a minimum during showings and providing crunchy projectiles in case of sudden younger-sibling attacks. UltraStar Play it Again Cinemas also offers a selection of Hollywood hits for patrons to enjoy in high-back reclining chairs alongside snacks from the concession stand.
Local thespians Matt McAuley and Richard Vines banded together with the Dysart Community Education Department to conceptualize Ghostlight Theatre on the tenets of entertaining and educating the community with the dramatic arts. The theatre's live productions give members of the community an opportunity to flex their theatrical muscles through acting, designing costumes, and pursuing careers as prop trees. Meanwhile, Ghostlight Theatre’s summer camps prepare budding thespians aged 10–18 for their moments in the spotlight.
McFadden's Restaurant & Saloon, which now has locations from coast to coast, first opened its doors just a few blocks from Times Square in New York City in 1977. The founder, Steve McFadden, drew upon his Irish heritage when creating the menu and even incorporated his family's own shepherd’s pie recipe. Diners will also find international pub grub such as burgers, sandwiches, and hand-cut top sirloin to accompany the bar’s full selection of beers and cocktails. The atmosphere gets lively after dark here, as groups cheer on their favorite sports teams, shimmy to DJ-spun music, and perform round-off back-handsprings.