The nationally acclaimed pizzasmiths at Papa John's hand-toss dough in preparation for a miscellany of fresh meat, locally sourced veggies, and all-natural sauce. The menu sets out more than 15 toppings ($1–$1.50), such as pepperoni, black olives, and jalapeños, which adorn four sizes of original thin pizza ($7+) bedecked with fresh tomato sauce and cheese that unites the diverse ingredients much as a squabbling family is united by a love for pizza. Preselected topping combos ($11–$18) save stomachs from indecision; The Works proffers three types of meat, three vegetables, and olives, and the hawaiian barbecue chicken calls for a truce in the eternal fruit-veggie food fight with the addition of pineapple.
Though arcade games and cinnamon-crunch dessert pizzas make Peter Piper’s a youth favorite for any occasion, birthdays are a highlight. Birthday packages arm party guests with game tokens, pizza, and soft-serve ice cream. As for parents, the menu has a special treat for them, too: frosty pitchers of beer.
According to legend, an elder Scriblioni was instrumental in building the Leaning Tower of Pisa, and its near failure got the family banned from construction in Italy. If it weren't for that, the story goes, the Scriblionis never would have gotten into the pizza business. Today, the kitchen crew at Mr. Scrib's Pizza crafts its classic pies using the exact same recipe the family perfected in 1961. The dough is made fresh every day, rather than once a month and preserved between the pages of a heavy book. Fresh veggies and a four-cheese blend adorn the tops of these pizzas, and fresh sausage made from a special family recipe is baked right on the pizza, instead of being pre-cooked and then frozen.
We offer a pizza, restaurant, Italian family style dining. We offer a variety of traditional italian meals such as spaghetti, lasagna. We offer a variety of daily special on our website as well as daily specials. We offer a New York style hand tossed pizza, as well as calzones beer and wine.
In order to craft a truly authentic New York–style pizza, NYPD Pizza holds that only New York water will do. All of its kitchens boast a custom filtration system that replicates the flavor and character of Big Apple tap water, said to give the city's pizza and bagel dough its trademark flavor. At NYPD Pizza, that meticulously made dough is hand-tossed and baked inside of a classic stone oven. Similar care is put into selecting the rest of the ingredients—the kitchen strives to use only fresh, vine-ripened tomatoes, and employs exclusive cheese blends from Wisconsin and California.
The menu sports more than 15 specialty pizzas, many of which are New York–themed, such as the signature Brooklyn Family topped with pepperoni, sausage, and fresh basil. Other standouts include a Veganizza with veggies, Daiya vegan cheese, and an optional gluten-free crust, and a Pizza Blanca white pie with olive oil and crushed garlic. Slices of pizza, bites of Italian sandwiches, and family-size helpings of pasta all pair well with sips of NYPD Uptown Amber Ale, a craft beer brewed exclusively for NYPD Pizza by The Phoenix Ale Brewery.
At Florencia Pizza Bistro, spreading tomato sauce on a disk of housemade crust is indeed tradition, but a tradition that has a few exceptions. The Snow White?a recipe that has been with the bistro staff for more than 30 years?arranges basil, minced garlic, tomatoes, and cheese atop extra-virgin olive oil. Eight specialty pizzas and five pesto pizzas embrace this tomato-less approach, allowing the richness of toppings such as walnuts, italian sausage, and kalamata olives to hold the tongue's attention.
With the menu as their guide, guests can select a pre-established pizza or build an original one of their own. Gluten-free crust and low-fat cheese options accommodate dietary restrictions, and half-baked pizzas allow patrons to heat up their meals later, in the comforts of their gym?s sauna. Calzones, sandwiches, and panini?made with the same housemade pizza crust for bread?also wrap meats and veggies in a toasty embrace.