Concerts & Events in Buckhall

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Invented in the '70s as a humane alternative to the draconian waffle eat-off that previously resulted in oft-disputed rankings, the college bowl system has become a beloved football tradition. With today's Groupon, $35 gets you a ticket to the second annual EagleBank Bowl on Tuesday, December 29, and admission to the all-you-can-eat tailgate feast before the game. Watch the clash of UCLA vs. Temple from the all-star seating section, sated with food from local restaurants and the knowledge that your Pomeranian could probably never get into your jar of premium capers.

Inside the Rachel M. Schlesinger Concert Hall & Arts Center, works of art grow like flowers in a greenhouse. Amid the Mary Collier Baker Theater’s rich wood paneling and burgundy upholstery, symphony concerts burst to life, fed by stunning acoustics. The Margaret W. and Joseph L. Fisher Art Gallery, on the other hand, lets the work hanging on the walls do the talking, trumpeting the skills of local visionaries as they explore the bounds of aesthetic media.

The story follows military man Don Jose, who falls helmet over boots for a gypsy girl named Carmen. As he spirals into an obsessive jealous spell, his world begins to crumble faster than Sid's first cookie. Don Jose's consuming passion for Carmen leads to disgraceful acts that can only be described operatically. The production is sung in French, with English supertitles and English dialogue.

The Class AA Minor League Baseball Affiliate of the Baltimore Orioles, the Bowie Baysox won their first division title in 2008. Managed by Brad Komminsk, the team plays at Prince George's Stadium in Bowie, Maryland. Take your pick from 33 non-Saturday-night games.

They’re a common food in several Latin countries, including Colombia, Puerto Rico, and Mexico, but empanadas are made a bit differently in Argentina. “We have an edge because we actually bake them,” Nicolás Ibarzabal, co-owner of 5411, told the Decider in 2009. ”Here in Chicago there are a couple of places that offer empanadas, but they’re pretty much all deep-fried. We like to think of ourselves as the new healthy frontier of empanadas.”

Along with pals and fellow Buenos Aires natives Mariano Lanfranconi and Andrés Arlia, Ibarzabal makes the flaky baked treats in nearly a dozen varieties. You’ll find traditional hand-cut beef empanadas as well as Americanized versions including barbecue chicken, which Ibarzabal admits is one of his favorites despite chuckles from his Argentine friends. The trio started 5411—a mash-up of Argentina’s country code, 54, and Buenos Aires’s city code, 11—in 2009 as a catering company before rolling out a food truck and finally opening a shop in Lakeview. That shop makes deliveries by the dozen, and the same pale-blue food truck—perhaps the catalyst for 5411’s success—still takes to the streets daily, urging office dwellers to emerge from their cubicles and horses to escape from their buggies.