The Gooseneck Tavern appeases avaricious appetites with a bounty of beers and a wide-ranging American menu. Introduce jaw muscles to their homonymic brethren with a plate of steamed mussels ($8.95), and let them chat over a bubbling bowl of asiago-cheese dip ($7.95). The burger-bereaved can find solace in the double-stacked delight of the Gooseneck burger, greek burger, or Cajun burger ($7.95 each), and the fish 'n' chips ($11.95) console homesick Liverpudlians. Never neglectful of fermented refreshment, the Gooseneck submerges beer fiends with a deluge of options, boasting 12 drafts on tap, 30 imports and microbrews, and 15 domestic bottles.
Games and grilled food fill Wedgewood Pub & Grill, where televisions showcase the latest in professional sports and menus showcase an assortment of classic bar eats. Between bites of deep-fried green beans served with a side of ranch-wasabi sauce ($6) diners can explore the juicy strata of the house's half-pound burger layered with all the tasty trimmings ($8). Before 9 p.m. kids can pull up a highchair and fight their parents for pieces from platters of Wedgewood chips—housemade potato chips topped with melted gorgonzola cheese and sided with french-onion dip ($5). Slice-savorers play hide-and-seek with circulars such as the greek pizza succulently camouflaged by spinach, onions, black olives, tomatoes, and feta ($12 for 12 in.). Of-age quench-seekers may whet their whistles on one of Wedgewood's featured beers of the month or practice trick glass-clinking with any quaffs off of an extensive list of libations.
Authentic Pit BBQ Hickory & Applewood Smoked Started in 2003 offering Catering and Fund Raising Services. Everything on our menu is home-made from scratch. If you are looking for "Real BBQ" that tastes great and service that is professional but personal, call Buckeye Boys BBQ for your next event.
The Buckeye-backing proprietors of Pastimes Pub & Grill provide a sports-bar environment paired with bounteous bar fare. Their dishes are filtered through a colander of creativity, resulting in concoctions such as zesty greek nachos, crispy pita-chip swatches draped in gyro meat, crumbled feta, tomatoes, onions, and olives, ideal as a centerpiece for a philosophical conversation on the existence of nachos ($6.99). Standard fare like chicken caesar salad ($3.99–$5.99) and hand-battered walleye fish and chips ($8.99) also populate the menu, ready to sate straightforward appetites.
Happy Hour Inn's inventive chefs swirl fluffy dough discs with a traditional, white, or garlic-butter sauce before scattering the pies with more than 20 toppings ranging from pepperoni to potato chips. A menu of 17 specialty pizzas supplements conventional toppings with eclectic accents such as potatoes, sour cream, and thought bubbles. The taco pizza forgoes its mozzarella origins in favor of a nontraditional cheddar-cheese smattering garnished with taco meat, tomatoes, and lettuce. A creamy alfredo sauce saturates morsels of chicken, bacon, and onions atop the California white, whereas the buffalo-chicken pizza brandishes a spicy mélange of breaded chicken, two cheeses, and hot sauce. Diners can prime palates for the sliced feast with a 1-pound basket of boneless or bone-in wings that, like a spy with a laundry budget, don one of seven saucy disguises.