As a child, Rocco and his family frequently crowded around the table to enjoy hearty Old-World Italian fare. Young Rocco treasured these family meals so much that he wanted to open an Italian eatery modeled after them. As he grew older, Rocco found someone who loved family meals as much as he did?his sweetheart, Rosa. Together, they established Rosa & Rocco?s Italian Kitchen & Steakhouse, whose menu is filled with classic dishes, including the couple's favorites.
Rosa and Rocco's Favorites
After the veal meatballs are made using a top-secret recipe, they're smothered in marinara and sprinkled with parmesan.
Baked in red sauce and topped with melted mozzarella and romano, the ravioli is stuffed with meat or seasoned ricotta.
CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
A chain pizza restaurant like no other. Unbeatable quality and generosity. 100% pure, fresh, never frozen Wisconsin cheese, highest quality Italian meats and toppings, Local produce in season, and dough made fresh daily, all coming together to create a delectable dining experience.
Fratelli’s Is Your Neighborhood Independent Pizzeria; Our Commitment To Quality, Fresh Ingredients And Authentic Taste Can’t Be Matched!
We make our dough daily from scratch, we use quality flour and 100% natural Italian Extra Virgin Olive Oil that has no chemicals or additives, and hand stretch every pizza to order.
Purveying pizzas and subs is a family affair for the friendly staffers at Flyers, who have been offering patrons saucy circulars and savory sandwiches since 1976. Like the devastating barrage of cake and ice cream that the Air Force drops on other countries during their birthday, The Bomber signature pizza bombards unsuspecting tasters with palatable flavors, particularly its combination of provolone cheese, mushroom, green peppers, and a gathering of meats ($7.99 for stromboli, $13.99 for 11"; $17.49 for 13"; $19.99 for 15"). Peruse pizza and sandwich options here.