Appreciation Art is dedicated to helping its clients celebrate the life of a lost loved one by offering an eco-friendly alternative to burial through the creative capacity of art.
By blending human or pet cremated remains (cremains) into art, we provide an enduring and intrinsically valuable monument for the bereaved.
We are a family owned and operated business located in Beautiful Sunny Southern California.
We are dedicated in creating unique, effective products from the best ingredients nature has to offer, and are ideal for those who suffer from problematic skin conditions such as acute acne, dry skin, eczema or psoriasis
New type of entertainment & promotion company that is providing all sources of media for companies to work together and form a whole new network of associates and partners. We make sure each company involved in the network has guaranteed clientele & reputation just for being a partner.
Elisha Gardner was able to dance her way out of 75 pounds when she discovered her love for Zumba. She started taking classes on a whim, and was soon so hooked that she decided to become an instructor herself. Today, she and other certified instructors teach Zumba and Insanity fitness classes to students of all levels.
The lotus flower symbolizes renewal, rejuvenation, and refinement. Using this blossom as their inspiration, the beauty professionals behind Lotus Beverly Hills Skin Center aim to help renew, rejuvenate, and refine skin with cosmetic injections, peels, and laser treatments. Noninvasive treatments help clients on a quest for weight loss to achieve shapelier silhouettes with lasers, radio frequencies, and appetite suppressants. When patients stroll through Lotus Beverly Hills Skin Center's glass doors, cherry-blossom murals greet their eyes from behind a dark wooden desk. Leather chairs, potted plants, and tan fabric couches occupy the serene space, which comfortably fits three laser-treatment rooms, four skincare rooms, and one fully functioning Gutenberg printing press.
Tucked away in the kitchen of each Paris Baguette, bakers trained in French techniques craft buttery, flaky croissants and tart crusts, and their success at this has earned attention from the likes of the New York Times. In addition to pastries and sweets such as mocha rice balls, the bakers knead bread for their namesake baguettes and yeasty creations that hold an Asian twist, such as red-bean-paste-filled donuts. The experts also create fondant-cloaked cakes that venture beyond classic flavors into green tea, cappuccino, and sweet potato, delighting partygoers bored of the same laminated sheet cake that makes its appearance at each year’s birthday celebration.
To wash down these treats, patrons sip cups of java or more exotic drinks such as wheatgrass and black-sesame lattes, persimmon smoothies, and bubble tea. At lunchtime, many locations layer sandwiches, filling hungry stomachs with croque monsieurs and baguettes stuffed with chicken and pesto.