The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.
Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Over 13 days, 31 people screamed as a madman stole their lives. The bitter, vengeful whispers of the dead urged him onward—drove him to slaughter—until he could bear it no longer and dug a grave for himself. He used his bare hands, scraping his knuckles raw, until the earth collapsed over him. Only then did the town quiet.
But the grave has been unearthed, and the horrors of that killing spree once again haunt the living. Inside the abandoned family mausoleum, visitors encounter dismembered bodies, a bride whose throat spills blood onto her white gown, and a skeleton with rotting flesh still clinging to its bones. As guests creep through hallways covered with gory handprints and stumble past broken fences, the grave’s fleet of masked monsters leaps out, raising goose bumps with impolite greetings—ranging from growls of “fresh meat!” to “arrrrrrgh!”—that would make Emily Post scream in horror.
The Wizard World Big Apple Comic Con “Spring Edition” herds international artists, writers, and celebrities together into one superpowered carnival atmosphere. Attendees can wander the pavilion's floor and meet their film and comic-book idols face-to-face, asking penetrating questions about their artistic processes, favorite projects, and availability to join a vigilante crackdown on line-cutters. The day’s program features events and guests, including a Q&A with Chandler Riggs of The Walking Dead renown, appearances by Harry Potter’s Tom Felton and Spider-Man: Turn Off The Dark artist Greg Horn, and a writing panel featuring Eisner Award–nominee Matt Kindt.
Gymboree offers a bevy of baby-engaging classes in which parents and wee ones work together to build tots' creativity and encourage development through play. Weekly classes are available for every age from the freshly born sapling to the 5-years-young wise wanderer. This deal includes rhythm-building music classes, imagination-expanding art classes, and Gymboree's most popular class, Play & Learn. The month-long membership allows you to take one class per week, with make-ups available during enrollment if you miss a class. This deal also includes unlimited attendance at Gymboree's open gym sessions (contact location for schedule).
Michael Dawson's resume looks a little different than that of the average winemaker. He earned degrees in biochemistry and cell biology, and went on to complete his medical degree and work in radiology. But as any grape-expert will tell you, viticulture is a scientific process—and Michael has proven himself more than up for the task. He draws on his technological background while bottling chardonnay, pinot noir, white rhone varietals, and other boutique wines for Seal Beach Winery. Those unique quaffs are available to sample in the tasting room, which also stocks bottles ready for visitors to take home and politely refuse to share. Those who aren't sure which bottle to select can opt to join the Wine Club in which Seal Beach Winery does the choosing for you. Customers can also take home merchandise such as wine-themed gift baskets, aerators, and tasting trays.