Pizza in Buena Park

Pizza at Canyon Pizza (Up to 50% Off). Four Options Available.

Canyon Pizza

Yorba Linda

Pizzas topped with ingredients like homemade meatballs, hot wing sauce, and pepperonchini, plus toasted subs, salads, and homemade cookies

$20 $10

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$11 for $20 Worth of Pan-Style Pizzas, Calzones, and Appetizers at Brizio's Pizza

Brizio's Pizza

French Court

Spicy buffalo wings and pizzas topped with fresh meats and veggies pair with wine or imported beer atop red-checkered tabletops

$20 $11

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$16 for $25 Worth of Delivery or Takeout at Jovinos Pizza

Jovinos Pizza

Long Beach

Eight signature pies topped with ingredients ranging from sausage and mushrooms to coconut and cherries, plus rib tips, calzones, and subs

$25 $16

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Pizza for Takeout or Pizza Meal with Salad and Drinks at Lamppost Pizza and Backstreet Brewery (Up to 57% Off)

Lamppost Pizza and Backstreet Brewery

Irvine

Diners sip award-winning craft beer and munch hand-tossed pizza while watching live sports; a game room with prizes keeps kids entertained

$20 $10

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$12 for $20 Worth of Italian Pizzeria Cuisine for Two or More at D'Amore's Pizza

D'Amore's Pizza

Westwood

Using water, four, and olive oil imported from Italy, chefs make pizzas, including the pizza bianco topped with roasted peppers and ricotta

$20 $12

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Pizzeria Food and Drinks at Melody Pizza (40% Off). Three Options Available.

Melody Pizza

Westchester

Creative NY artisan pizzas topped with wildly unconventional toppings such as bulgogi and kimchi or sliced pear with gorgonzola

$20 $12

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$24 for a Pizza Meal with Wings, Salad, Dessert, and Beer at PBW Pizza Beer Wings ($39.95 Value)

PBW Pizza Beer Wings

Downtown Pomona

Salami, jalapenos, and even pickles dress medium pizza, which pairs with beer and sides

$39.95 $24

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Select Local Merchants

John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.

8601 On The Mall
Buena Park,
CA
US

From founder Bill Larson?s first quaint pizza parlor, which he opened in 1959, Round Table has grown to more than 500 stores, which sprinkle across seven states like pepperonis across a sizzling pie. Self-proclaimed purveyors of ?the last honest pizza,? Round Table cooks make dough from wheat grown on family farms in Idaho. That dough is rolled from scratch every day, in every restaurant, to pair with premium meats and fresh-cut veggie toppings.

Wood-paneled walls give the Fullerton location an old-school feel, which contrasts with modern amenities such as flat-screen TVs and robot chefs to replace the outdated steam-powered ones. The dining room?s ceiling fans whirl the steam from oven-baked pizzas in sizes from single-person smalls to 16-slice extra-larges that feed up to five. Besides create-your-own options, Round Table dishes up specialty pies named for medieval court characters such as King Arthur, Guinevere, and Frank, the little-known castle custodian.

2506 E Chapman Ave
Fullerton,
CA
US

Head Chef Ray brings more than 20 years of culinary expertise to the kitchen of Papa Pilo’s, where he champions a menu of Italian recipes that won CityVoter's Best Italian prize in 2011 and 2012. Thin-crust, New York–style pizzas don toppings such as fresh tomatoes and meatballs, and specialty pies include the breakfast pizza with eggs, bacon bits, onions, canadian bacon, and a snooze button. Papa Pilo’s also whips up dishes such as chicken parmesan, fettuccine in spicy fra diavolo sauce, and meat lasagna with ricotta, romano, and mozzarella.

3414 W Ball Rd
Anaheim,
CA
US

Chef Luigi and the kitchen magicians at Luigis D Italia import Italian flavors to tongues with a menu of pastas, pizzas, and authentic entrees. Culinary compadres can savor the meeting of meat and grapes in the chianti-braised short ribs ($17) or hoist their forks into orecchiette pasta with house-made italian sausage ($12). When held to anxious ears, stuffed shells fill auditory canals with sounds of the Mediterranean sea and trickles of sauce ($14). White clam pizzas ($14 for small; $17 for large) motivate guests to dive for edible pearls, and meatball sandwiches ($9) cradle succulent spheres in a bready embrace. Diners can accompany meals with a bottled brew or glass of CK Mondavi white zinfandel ($5.95), and desserts (all $5) such as cannoli, tiramisu, and ice-cream tartufos encourage patrons to tap into their second stomachs.

801 S State College Blvd
Anaheim,
CA
US

At the heart of Pepz Pizza and Brew House lies its owners' passion for bettering the community through outreach and service. They show their neighborhood love not only through fundraisers and discounts for the star student, but also with an atmosphere warmer than the sun?s feelings for coconut-scented tanning oil. The pizzeria's hefty menu gives diners loads of options, from specialty pizzas including the vegetarian and a chorizo-topped Mexican-style pie, to crisp salads tossed with barbecue dressing and chicken breast. Pasta, sandwiches, and the house secret-recipe "broasted" chicken hold their own on the menu to the unbridled admiration of second-string dishes at pizzerias everywhere. Once meals have wrapped up, parents can kick back and catch some TV as kids horse around in the arcade and game area.

165 S Harbor Blvd
La Habra,
CA
US

Bonafede-family matriarch Anita started JoJo's Pizza Kitchen more than four decades ago, and her discerning taste for ingredients is still identifiable in the menu. Though her son Joe, who napped on flour sacks in the back of the restaurant as a child, now runs the eatery, fresh basil and plum tomatoes grown in Stanislaus County still release aromas that hint at sun-soaked furrows. Through a dining room window, guests catch glimpses of chefs tossing freshly risen dough for pizzas or smaller chefs for their adorable giggles. They grate fresh parmesan cheese as wine cooks slowly down with mushrooms on the stovetop and chicken marinates in lemon and garlic. Servers bustle past, filling glasses with house wines or draft beers.

120 S Brea Blvd
Brea,
CA
US