Of all the things a bar could be well known for, eggs might be low on the list. At Baddeley's Pourhouse, however, pickled eggs become unlikely stars, especially when washed down with iconic crimson, blue, and silver cans of Pabst Blue Ribbon. As patrons cluster in choruses of clinking cans and glasses, games flicker to life on seven high-definition televisions, which helped earn the tavern the No. 3 spot on CityVoter's list of Best Sports Bars in 2011. In a neon halo, a computerized jukebox spills out tunes and secret aspirations of becoming a food replicator on a starship missions. The cinnamon-hued felt of the pool table washes into the colors of red-topped bar stools, where customers perch as they order from the daily specials or discuss forming a synchronized swimming team for sponsorship by the alehouse.
A night at Chaparral Entertainment Centers means more than just a few games of bowling—with its up to 48 shining lanes are the main attraction. The alley's lounge hosts live music on Friday and Saturday nights, so bowlers can jam out to a band, karaoke, or a DJ, who might accept requests for "We Are the Champions" after every strike. There's also a big-screen TVs, six pool tables, shuffle board, darts, and an arcade in the lounge. At a full-service snack bar, bowlers can order appetizers to tide them over between frames, and they can choose from up to 44 beers on tap, wine, and liquor.
• One pizza (up to a $12.50 value) • One pitcher of beer (a $20 value) • One hour of pool (an $18 value) • Valet parking (a $4 value) Spot 5750 maintains an exclusive, hedonistic atmosphere with more than 60 plasma HDTVs in 25,000 square feet of space. Pop by for dinner or a midnight snack: the kitchen at Spot 5750 stays open until 1:30 a.m., fueling late-night revelry and helping owls to wake up in time for their favorite infomercials. Gourmet pizzas arrive in four flavors, including barbecue chicken, which blends three cheeses, red onion, and cilantro with its namesake poultry ($12.50), classic pepperoni ($11), a ham, sausage, pepperoni and ground beef meat lovers' pie ($12.50), and mixed vegetable, which mixes three cheeses, onion, pepper, and mushrooms ($12). Diners can wash down their meals with a pitcher of brew from the full bar, sharing glasses with friends or any stranger bold enough to bring an extra-long straw.