Namastey India looks like a small grocery store from the outside, but once inside, you’ll catch a delightful whiff of the OC Weekly's Best Indian Restaurant. According to the Los Angeles Times, owner, chef, and New Delhi transplant Ashish Pal grinds his own spices and bakes every batch of bread to order because he "wanted to do it authentic, do it right, do it the way it should be." Pal churns out regional fare such as channa batura, a spicy chickpea dish, as well as Indian staples, including samosas as perfectly crispy golden as if they were dipped in Midas’s fryer.
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John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
Valu Auto Care Centers' ASE-certified technicians look under the hoods and slide beneath undercarriages to identify and fix automotive maladies. The centers keep cars rolling smoothly and efficiently through several services, including air-conditioner tune-ups, muffler repair, state inspections, and oil changes. Valu Auto Care Centers has repaired cars for the past 20 years at locations in both Florida and western New York.
Every tree on the Christmas Tree Village lot is fresh-cut in Oregon, flown by chopper to a fleet truck, and delivered, tinsel-ready, to the Village lot. Staff members are always on hand to share their expertise on tree varieties such as Douglas fir, grand fir, or the popular noble fir, whose branches are often used to make Christmas wreaths.